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Cheesy Crab and Shrimp Taquitos

Delightful taquitos featuring fresh crab and shrimp wrapped in crispy tortillas, perfect for parties or snacks.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 corn tortillas
  • 1 cup crab meat
  • 1 cup cooked shrimp, chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup diced green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a mixing bowl, combine crab meat, chopped shrimp, cream cheese, shredded cheese, green onions, garlic powder, cumin, salt, and pepper. Mix well.
  2. Heat oil in a large skillet over medium heat.
  3. Warm the corn tortillas in a separate pan until pliable.
  4. Spoon a portion of the filling onto each tortilla and roll tightly into a taquito shape.
  5. Carefully place the taquitos in the skillet, seam-side down. Fry until golden brown and crispy on all sides.
  6. Remove and drain on paper towels. Serve warm with salsa or guacamole.

Notes

Make sure the tortillas are warm to prevent cracking. For extra crunch, bake instead of frying.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Pescatarian

Nutrition

  • Serving Size: 2 taquitos
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: crab, shrimp, taquitos, appetizer, seafood