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Cheesy Crab and Shrimp Taquitos

Delicious taquitos filled with creamy crab and shrimp, perfect for parties or a cozy night in.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Corn tortillas
  • Creamy crab meat
  • Shrimp
  • Queso sauce
  • Cheese (e.g., cheddar or Monterey Jack)
  • Oil for frying
  • Spices (e.g., garlic powder, paprika)
  • Fresh cilantro (optional for garnish)
  • Sour cream (optional for serving)

Instructions

  1. In a bowl, mix together the creamy crab, shrimp, queso, and spices until well combined.
  2. Heat oil in a frying pan over medium heat.
  3. Warm the corn tortillas slightly to make them pliable.
  4. Place a generous amount of the crab and shrimp mixture in the center of each tortilla, then roll tightly to form taquitos.
  5. Fry the taquitos in hot oil until golden brown and crispy, about 2-3 minutes per side.
  6. Remove from the oil and drain on paper towels.
  7. Serve hot, garnished with cilantro and a side of sour cream.

Notes

For extra cheesiness, feel free to add more cheese to the filling. You can also adapt the filling with different seafood like lobster or for a vegetarian version, use black beans or vegetables.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: taquitos, crab, shrimp, appetizer, frying, crispy snacks