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Cheesy Garlic Chicken Wraps

Quick and hearty wraps filled with shredded chicken, creamy garlic aioli, and cheddar cheese, perfect for busy nights or casual lunches.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken (shredded)
  • 1/2 cup garlic aioli
  • 1 cup cheddar cheese (shredded)
  • 4 large tortillas
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, toss together the shredded chicken, garlic aioli, and cheddar cheese until well-coated.
  2. Lightly warm the tortillas for better flexibility.
  3. Divide the chicken mixture evenly down the center of each tortilla.
  4. Season with salt and pepper according to your preference.
  5. Fold the sides of each tortilla in and roll tightly to enclose the filling.
  6. Toast the wraps in a skillet over medium heat for about 2-3 minutes per side for an extra crispy finish.

Notes

For added flavor, marinate the chicken or experiment with different cheeses like pepper jack or feta.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Wrapping
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 wrap
  • Calories: 420
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: chicken wraps, cheesy wraps, quick meals, easy dinner, garlic aioli