Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a large mixing bowl, toss together the shredded chicken, garlic aioli, and cheddar cheese until well-coated.
- Lightly warm the tortillas for better flexibility.
- Divide the chicken mixture evenly down the center of each tortilla.
- Season with salt and pepper according to your preference.
- Fold the sides of each tortilla in and roll tightly to enclose the filling.
- Toast the wraps in a skillet over medium heat for about 2-3 minutes per side for an extra crispy finish.
Notes
For added flavor, marinate the chicken or experiment with different cheeses like pepper jack or feta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: chicken wraps, cheesy wraps, quick meals, easy dinner, garlic aioli
