Cheesy Hamburger Rice Casserole

Update : November 13, 2025

Why Make This Recipe

Cheesy Hamburger Rice Casserole is a comforting, hearty dish that combines ground beef, rice, and cheese. It’s perfect for families or anyone looking for a quick and delicious one-pot meal. The flavors meld together beautifully, and it’s easy to prepare. Plus, it involves simple ingredients that you may already have at home.

How to Make Cheesy Hamburger Rice Casserole

Ingredients:

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 cup long-grain rice, uncooked
2 cups beef broth
1 (10.75 oz) can cream of mushroom soup
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Garnish with chopped parsley before serving.

How to Serve Cheesy Hamburger Rice Casserole

You can serve Cheesy Hamburger Rice Casserole right from the baking dish. It pairs well with a simple green salad or steamed vegetables. For a complete meal, consider serving it with crusty bread or rolls to soak up any extra sauce.

How to Store Cheesy Hamburger Rice Casserole

After enjoying your meal, let any leftovers cool completely. Store them in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the casserole. Just ensure it’s in a freezer-safe container, and it can last up to 3 months.

Tips to Make Cheesy Hamburger Rice Casserole

Make sure to drain excess fat from the beef to keep the casserole from getting greasy.
You can use other types of cheese like mozzarella or a blend for different flavors.
For added flavor, consider adding some vegetables like bell peppers or corn to the beef mixture.

Variation

If you want to change things up, try adding diced tomatoes or cooked beans to the mixture. You can also use different soup types, like cream of chicken, for a unique taste.

FAQs

Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time since brown rice takes longer to cook.

Can I make this dish ahead of time?
Absolutely! You can prepare the casserole and keep it in the fridge before baking. Just bake it when you are ready.

Can I make it vegetarian?
Yes! Replace the ground beef with vegetarian ground meat or sautéed mushrooms. Use vegetable broth and a veggie cream soup to keep the flavor rich.