Cheesy Hamburger Rice Casserole

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Update : December 8, 2025

Delicious cheesy hamburger rice casserole topped with melted cheese

why make this recipe

Cheesy Hamburger Rice Casserole is a comforting meal that’s perfect for busy weeknights. This dish combines ground beef, savory rice, and creamy cheese into one easy casserole. It’s delicious, filling, and loved by both kids and adults. Plus, it uses simple ingredients that you might already have at home, making it a great choice for any occasion.

how to make Cheesy Hamburger Rice Casserole

Ingredients :

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. In a large skillet, cook ground beef, onion, and garlic over medium heat until the beef is browned and onions are translucent (6-8 minutes). Drain excess fat.
  4. Stir in rice, beef broth, cream of mushroom soup, salt, black pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
  5. Pour the mixture into the baking dish and spread evenly.
  6. Cover with aluminum foil and bake for 25 minutes.
  7. Remove the foil, sprinkle cheese on top, and bake uncovered for another 10-15 minutes until cheese is melted and bubbly.
  8. Let cool, then garnish with parsley before serving.

how to serve Cheesy Hamburger Rice Casserole

Serve Cheesy Hamburger Rice Casserole hot from the oven. It pairs well with a simple green salad or some steamed vegetables for a complete meal. You can also offer some extra shredded cheese or hot sauce on the side for added flavor.

how to store Cheesy Hamburger Rice Casserole

Store any leftovers in an airtight container in the refrigerator. The casserole will keep well for about 3 to 4 days. You can reheat it in the microwave or in the oven until it’s warmed through.

tips to make Cheesy Hamburger Rice Casserole

  • For extra flavor, try using seasoned beef or adding some chopped bell peppers or other vegetables to the mix.
  • If you want to make it spicier, add some diced jalapeños or a pinch of cayenne pepper.
  • Use different types of cheese, like mozzarella or pepper jack, for a different taste.

variation

You can swap the ground beef for ground turkey or chicken if you prefer a leaner meat option. For a vegetarian version, consider using black beans or lentils instead of meat.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly and bake when you’re ready to eat.

Can I freeze Cheesy Hamburger Rice Casserole?
Absolutely! This casserole freezes well. Just ensure it’s cooled completely before placing it in a freezer-safe container. It can be frozen for up to 2 months.

What can I serve with this casserole?
A simple side salad or steamed broccoli goes well with the casserole. You might also serve some warm bread for a hearty meal.

Print
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Cheesy Hamburger Rice Casserole

A comforting meal combining ground beef, savory rice, and creamy cheese, perfect for busy weeknights.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. In a large skillet, cook ground beef, onion, and garlic over medium heat until the beef is browned and onions are translucent (6-8 minutes). Drain excess fat.
  4. Stir in rice, beef broth, cream of mushroom soup, salt, black pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
  5. Pour the mixture into the baking dish and spread evenly.
  6. Cover with aluminum foil and bake for 25 minutes.
  7. Remove the foil, sprinkle cheese on top, and bake uncovered for another 10-15 minutes until cheese is melted and bubbly.
  8. Let cool, then garnish with parsley before serving.

Notes

For extra flavor, consider using seasoned beef or adding chopped bell peppers. Can be made ahead and freezes well.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: casserole, ground beef, cheesy, easy dinner, weeknight meal

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