Cheesy Hamburger Rice Casserole

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Update : December 8, 2025

Cheesy hamburger rice casserole served in a dish

Why Make This Recipe

Cheesy Hamburger Rice Casserole is a comforting and filling dish that is perfect for busy weeknights. It combines ground beef, rice, and cheese into a hearty meal that the whole family will enjoy. This one-dish recipe is easy to make and requires minimal cleanup, making it a simple choice for dinner.

How to Make Cheesy Hamburger Rice Casserole

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
  2. In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned, about 5 to 7 minutes. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, and cream of mushroom soup. Add salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
  4. Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover with aluminum foil.
  5. Bake in the oven for 25 minutes.
  6. Remove the foil and sprinkle the shredded cheddar cheese on top. Bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
  7. Garnish with chopped parsley before serving.

Cheesy Hamburger Rice Casserole

How to Serve Cheesy Hamburger Rice Casserole

This casserole can be served directly from the dish. Consider pairing it with a simple side salad or steamed vegetables for added nutrition. It’s great for a family dinner or casual gatherings with friends.

How to Store Cheesy Hamburger Rice Casserole

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or oven until heated through. Freezing is also an option; wrap it tightly and store it for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Cheesy Hamburger Rice Casserole

  • You can use ground turkey or chicken instead of beef for a lighter option.
  • Feel free to add vegetables like bell peppers or peas for extra nutrition.
  • For added flavor, consider using different types of cheese or spices.

Variation

You can create a Mexican-style casserole by adding diced tomatoes, black beans, and taco seasoning. Top it with mozzarella cheese instead of cheddar for a twist.

FAQs

Can I use instant rice instead of long-grain rice?
Yes, you can use instant rice, but you should adjust the cooking time according to the package instructions.

Is there a vegetarian version of this casserole?
Yes, you can replace the ground beef with mushrooms or lentils and use vegetable broth instead of beef broth.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the fridge. Bake it just before serving.

Print
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Cheesy Hamburger Rice Casserole

A comforting and filling dish that combines ground beef, rice, and cheese into a hearty meal perfect for busy weeknights.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
  2. In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned, about 5 to 7 minutes. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, and cream of mushroom soup. Add salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
  4. Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover with aluminum foil.
  5. Bake in the oven for 25 minutes.
  6. Remove the foil and sprinkle the shredded cheddar cheese on top. Bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
  7. Garnish with chopped parsley before serving.

Notes

Can use ground turkey or chicken for a lighter option. Add vegetables like bell peppers or peas for extra nutrition.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Meat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: casserole, easy dinner, ground beef, comfort food

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