Cheesy Meatball Subs

Update : December 26, 2025

why make this recipe

Cheesy Meatball Subs are a delicious and comforting meal that everyone loves. They combine hearty meatballs, rich marinara sauce, and gooey melted cheese. These subs are perfect for lunch, dinner, or even a game day snack. They are easy to make and always a hit with family and friends!

how to make Cheesy Meatball Subs

Ingredients :

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cups marinara sauce
8 slices mozzarella cheese
4 hoagie rolls
Salt and pepper to taste

Directions :

Preheat the oven to 375°F (190°C).
In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in diameter.
In a pan over medium heat, cook the meatballs until browned on all sides.
Pour marinara sauce over the meatballs and simmer for 10 minutes.
Cut the hoagie rolls and place meatballs inside.
Top with mozzarella cheese and bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
Serve immediately.

how to serve Cheesy Meatball Subs

Serve Cheesy Meatball Subs hot out of the oven. You can pair them with a side salad, potato chips, or a small bowl of extra marinara sauce for dipping. They are also great for parties or gatherings!

how to store Cheesy Meatball Subs

To store leftover subs, wrap them tightly in plastic wrap or foil. Keep them in the refrigerator for up to 3 days. You can also freeze the meatballs separately. Just let them cool completely, then place them in a freezer bag for up to 3 months. Reheat in the oven when ready to serve.

tips to make Cheesy Meatball Subs

Use lean ground beef for healthier meatballs.
Add spices like garlic powder or Italian seasoning to enhance the flavor.
For extra sauce, reserve some marinara to drizzle on top before serving.
Try different cheeses, like provolone or cheddar, for a unique twist.

variation

You can make these subs with ground turkey or chicken instead of beef. For a vegetarian option, use meat substitutes or mix in finely chopped vegetables. Adding jalapeños can also give a spicy kick!

FAQs

Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs and freeze them. Just thaw and cook them when you are ready to make the subs.

What type of bread can I use?
You can use any type of bread rolls like sub rolls, baguettes, or even garlic bread for a different taste.

Can I use store-bought meatballs?
Absolutely! Store-bought meatballs can save you time. Just heat them in marinara sauce and follow the remaining steps to finish the subs.