Why Make This Recipe
Cheesy Orzo Pasta is a delightful dish that is not only simple to prepare but also bursting with flavor. This dish is perfect for a quick weeknight dinner or a cozy family meal. The creamy texture and cheesy goodness will make it a favorite for both kids and adults alike. Plus, it’s versatile and can be paired with various sides or enjoyed on its own.
How to Make Cheesy Orzo Pasta
Ingredients:
- 2 cups chicken broth
- 3 cups water
- 1 1/2 cup orzo
- 1 tablespoon butter
- 1/2 teaspoon kosher salt (more to taste)
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon lemon zest
- 1 – 1/2 cups colby jack cheese (grated)
Directions:
- Add chicken broth and water to a medium saucepan.
- Cover and bring to a boil.
- Add orzo and let simmer, uncovered, for 8-10 minutes or until cooked al dente.
- Reserve 1/2 cup of pasta water.
- Drain and return the orzo to the pan but remove from heat.
- Add butter, salt, pepper, a little lemon zest, and the cheese. Gently stir to combine. The cheese will take a minute to fully melt.
- Add splashes of the reserved pasta water to thin out and make the consistency creamier.
- Taste and add any additional salt, pepper, or lemon zest.
- Serve and enjoy!
How to Serve Cheesy Orzo Pasta
Cheesy Orzo Pasta is best served warm. You can garnish it with fresh herbs like parsley or chives if you like. It pairs well with a crisp salad or some grilled chicken for a complete meal.
How to Store Cheesy Orzo Pasta
If you have leftovers, you can store Cheesy Orzo Pasta in an airtight container in the fridge. It will stay fresh for about 3-4 days. When reheating, you may need to add a splash of water or broth to restore its creamy texture.
Tips to Make Cheesy Orzo Pasta
- Make sure not to overcook the orzo. Cooking it al dente will give it a nice bite.
- Feel free to tweak the cheese type; mozzarella or parmesan also work wonderfully.
- For added flavor, you can include cooked veggies or proteins like spinach, peas, or chicken.
Variation
For a different twist, you can add cooked mushrooms or sun-dried tomatoes to the orzo. A splash of cream can also make it extra rich and delicious.
FAQs
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian option.
Is there a gluten-free version of orzo?
Yes, you can find gluten-free orzo made from rice or quinoa, which works well in this recipe.
Can I prepare Cheesy Orzo Pasta in advance?
You can cook the orzo ahead of time and store it in the fridge. Just add the cheese and other ingredients when you’re ready to serve.

Cheesy Orzo Pasta
A delightful and creamy Cheesy Orzo Pasta dish that’s perfect for a quick weeknight dinner or a cozy family meal.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups chicken broth
- 3 cups water
- 1 1/2 cups orzo
- 1 tablespoon butter
- 1/2 teaspoon kosher salt (more to taste)
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon lemon zest
- 1 1/2 cups colby jack cheese (grated)
Instructions
- Add chicken broth and water to a medium saucepan.
- Cover and bring to a boil.
- Add orzo and let simmer, uncovered, for 8-10 minutes or until cooked al dente.
- Reserve 1/2 cup of pasta water.
- Drain and return the orzo to the pan but remove from heat.
- Add butter, salt, pepper, lemon zest, and cheese. Gently stir to combine.
- Add splashes of the reserved pasta water to thin out and make the consistency creamier.
- Taste and add any additional salt, pepper, or lemon zest.
- Serve and enjoy!
Notes
Garnish with fresh herbs like parsley or chives. Pairs well with a crisp salad or grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesy, orzo, pasta, quick meal, comfort food, family dinner




