Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Steak and Rice Skillet

A quick and satisfying one-pan meal combining savory steak, fluffy rice, and melted cheese, perfect for busy weeknights.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. In a large skillet over medium heat, pour in the olive oil and heat for a minute.
  2. Add the chopped onion and sauté for 3-4 minutes until translucent, then add minced garlic and cook for another minute.
  3. Add bite-sized pieces of steak, season with salt and pepper, and cook for 5-7 minutes until browned.
  4. Stir in the uncooked rice and pour in the beef broth. Bring to a gentle boil.
  5. Reduce the heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
  6. Remove from heat, sprinkle cheese over the top, cover again for 2-3 minutes to melt.
  7. Garnish with chopped parsley if desired and serve hot.

Notes

Pair with a side salad or steamed vegetables for a balanced meal. Leftovers can be stored for 3-4 days in the refrigerator.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: steak, rice, skillet, cheesy, quick meal, one pan