Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Taco Potatoes

A fun and delicious twist on traditional tacos, Cheesy Taco Potatoes combine seasoned ground beef and gooey cheese with soft, flavorful potatoes.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and small diced
  • 3–4 tablespoons oil
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound ground beef
  • 1 packet taco seasoning
  • Water, as directed on taco seasoning packet
  • 8 ounce bag Mexican shredded cheese
  • Optional toppings: pico de gallo, guacamole, sour cream

Instructions

  1. Toss diced russet potatoes with oil, salt, pepper, garlic powder, and onion powder until evenly coated.
  2. Air fry the seasoned potatoes at 400°F for 18–20 minutes, shaking the basket 2–3 times during cooking for even crisping.
  3. In a skillet, brown and crumble the ground beef. Drain excess grease, add taco seasoning and water as instructed on the packet, then simmer according to package directions.
  4. Layer cooked potatoes on a serving plate, top with seasoned ground beef, sprinkle with Mexican shredded cheese, and garnish with desired toppings like pico de gallo, guacamole, and sour cream.

Notes

Customize your dish with added toppings, such as diced jalapeños or chili powder for extra flavor. Store leftovers in an airtight container; they can last for 3-4 days.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Air frying
  • Cuisine: Mexican
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: tacos, potatoes, cheesy, beef, easy recipe