Chicken Cordon Bleu Casserole

Update : February 6, 2026

Why Make This Recipe

Chicken Cordon Bleu Casserole is a comforting dish that combines the flavors of chicken, ham, and cheese in a one-pan meal. It’s perfect for a family dinner or a potluck. This easy recipe is not only delicious but also quick to prepare, making it a great option for busy weeknights. You can enjoy all the classic tastes of chicken cordon bleu without the hassle of the traditional method.

How to Make Chicken Cordon Bleu Casserole

Ingredients:

1 lb cavatappi pasta
2 cans (10.5 oz each) cream of chicken soup
2 cups half & half
3 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon seasoned salt (e.g., Lawry’s)
½ teaspoon black pepper
3 cups shredded Swiss cheese
2 cups rotisserie chicken, diced
1 tablespoon unsalted butter, melted
¾ cup plain panko bread crumbs
¼ cup grated Parmesan cheese

Directions:

Preheat the oven to 350°F (175°C).
Cook the cavatappi pasta according to package instructions. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, half & half, Dijon mustard, parsley, seasoned salt, and black pepper. Mix well.
Add the cooked pasta, shredded Swiss cheese, and diced rotisserie chicken to the bowl. Stir until everything is coated in the sauce.

4️⃣ Assemble the casserole:

Pour the mixture into a greased baking dish.
In a small bowl, mix the panko bread crumbs, melted butter, and grated Parmesan cheese. Sprinkle this mixture evenly over the casserole.
Bake for 30-35 minutes or until the top is golden brown and bubbly.

How to Serve Chicken Cordon Bleu Casserole

Serve the Chicken Cordon Bleu Casserole hot from the oven. You can garnish it with extra chopped parsley for a touch of color. This dish pairs well with a fresh salad or steamed vegetables on the side. It’s a complete meal that’s both satisfying and delicious.

How to Store Chicken Cordon Bleu Casserole

To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Freeze in an airtight container for up to 3 months. Reheat in the oven or microwave before serving.

Tips to Make Chicken Cordon Bleu Casserole

Cook the pasta to al dente, as it will continue to cook while baking.
Feel free to use leftover chicken or turkey if you have it on hand.
For extra flavor, add some diced ham or smoked sausage to the casserole.
Adjust the amount of Dijon mustard based on your taste preference; reduce it for a milder flavor.

Variation

You can make a lighter version by using low-fat cream soup and half & half. Additionally, you can substitute the Swiss cheese with mozzarella for a different taste or add vegetables like spinach for added nutrition.

FAQs

1. Can I use a different type of pasta?
Yes, you can substitute cavatappi with penne, rotini, or any pasta of your choice.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and store it in the fridge for up to a day before baking.

3. How do I know when the casserole is done?
The casserole is done when the top is golden brown and the sauce is bubbly. You can insert a knife in the center to check if it is hot throughout.

4. Can I add vegetables to this casserole?
Yes, you can add vegetables like broccoli, peas, or bell peppers to enhance the flavor and nutrition!