Chicken Lo Mein Recipe

why make this recipe

Chicken Lo Mein is a simple and delicious dish that brings the vibrant flavors of Asian cuisine right to your kitchen. It’s quick to prepare, making it an excellent choice for busy weeknights or a cozy weekend meal. This recipe combines tender chicken, colorful vegetables, and flavorful noodles, creating a complete and satisfying dinner that everyone will enjoy.

how to make Chicken Lo Mein

Ingredients:

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions:

1. Gather all ingredients and chop the vegetables into bite-sized pieces.
2. Cook the Lo Mein noodles according to the package instructions until al dente. Drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from the skillet.
4. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

how to serve Chicken Lo Mein

Chicken Lo Mein is best served straight from the skillet. You can dish it out into bowls or plates and add a sprinkle of chopped green onions on top for garnish. If you like extra flavor, serve with some soy sauce on the side.

how to store Chicken Lo Mein

To store Chicken Lo Mein, let it cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.

tips to make Chicken Lo Mein

• Use fresh chicken for the best taste and texture.
• Feel free to add any of your favorite vegetables, such as broccoli or snap peas.
• Adjust the soy sauce and sesame oil according to your taste preferences.
• Be mindful not to overcook the vegetables; they should be crisp and bright.

variation

For a vegetarian version, replace the chicken with tofu or tempeh. You can also add more vegetables, such as mushrooms and baby corn, to enhance the dish.

FAQs

1. Can I use frozen vegetables for Chicken Lo Mein?
Yes, frozen vegetables can easily be used in this recipe. They are convenient and will add color and nutrition.

2. What can I serve with Chicken Lo Mein?
Chicken Lo Mein is a complete meal on its own, but you can serve it with egg rolls or a simple salad for a more filling dinner.

3. Can I make Chicken Lo Mein ahead of time?
Yes, you can prepare the ingredients in advance and store them separately. Just cook the noodles and stir-fry everything when you’re ready to eat. This way, you’ll save time on busy nights.

Chicken Lo Mein

Print Recipe

A simple and delicious Chicken Lo Mein dish with tender chicken, colorful vegetables, and flavorful noodles, perfect for busy weeknights or cozy weekends.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Instructions

1. Gather all ingredients and chop the vegetables into bite-sized pieces.
2. Cook the Lo Mein noodles according to the package instructions until al dente. Drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from the skillet.
4. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

Notes

For added flavor, serve with a sprinkle of chopped green onions and soy sauce on the side. Store leftovers in an airtight container in the fridge for up to 3-4 days.

• Author: jessica-baker
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg

Keywords: Chicken Lo Mein, Asian cuisine, quick dinner, stir-fry