Why Make This Recipe
Chicken Lo Mein is a delicious and satisfying dish that is perfect for any night of the week. With its colorful veggies and tender chicken, it not only looks great but tastes amazing too. It’s a fun way to enjoy an Asian classic right in your own kitchen, and making it at home allows you to customize the flavors to your liking.
How to Make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all your ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to package instructions until they are al dente. Drain them and set aside.
- Heat a large skillet or wok over medium-high heat. Add some oil and sauté the chicken until it is golden brown and fully cooked, which takes about 6-8 minutes. Remove the chicken from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet crisp. This should take about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices you like. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Chicken Lo Mein is best served hot right after cooking. You can place the noodles and chicken on a large plate or in individual bowls. Garnish with extra green onions or sesame seeds for added flavor and crunch. It pairs well with a side of steamed dumplings or spring rolls.
How to Store Chicken Lo Mein
If you have leftovers, you can store Chicken Lo Mein in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When reheating, add a splash of water or soy sauce in a pan to keep the noodles moist and flavorful.
Tips to Make Chicken Lo Mein
- Make sure not to overcook the noodles; they should still have a slight bite to them.
- Feel free to adjust the vegetables based on what you have at home or what’s in season.
- Marinating the chicken in soy sauce for a little while before cooking can add extra flavor.
Variation
You can easily change this recipe by adding different proteins such as shrimp, beef, or tofu. You can also include other vegetables like broccoli, snap peas, or mushrooms to mix things up.
FAQs
1. Can I use other types of noodles instead of Lo Mein?
Yes, you can use other types of noodles like spaghetti or udon noodles if you prefer.
2. Is this recipe suitable for meal prep?
Absolutely! Chicken Lo Mein makes a great meal prep dish. Just store it in portions for an easy lunch or dinner.
3. Can I make this dish vegetarian?
Yes! You can skip the chicken and use tofu, and add more vegetables to make it a vegetarian meal. Be sure to check that the soy sauce is vegetarian.
Chicken Lo Mein
Chicken Lo Mein is a delicious and satisfying dish featuring colorful veggies and tender chicken, perfect for any weeknight meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all your ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to package instructions until they are al dente. Drain them and set aside.
- Heat a large skillet or wok over medium-high heat. Add some oil and sauté the chicken until it is golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices you like. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
Best served hot. Garnish with extra green onions or sesame seeds. Pairs well with steamed dumplings or spring rolls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, lo mein, stir-fry, easy recipe, Asian cuisine
