Chicken Pot Pie Soup

Update : January 5, 2026

why make this recipe

Chicken Pot Pie Soup is a comforting and hearty dish that combines the classic flavors of chicken pot pie with a warm, creamy soup. This recipe is great for cold days when you want something soothing and filling. It uses simple ingredients that are often found in your kitchen, making it easy to prepare. Plus, it’s a great way to use leftover chicken, making it both convenient and delicious.

how to make Chicken Pot Pie Soup

Ingredients:

1 lb cooked chicken, shredded
1 cup potatoes, diced
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 tsp thyme
Salt and pepper to taste
2 tbsp olive oil
1/4 cup frozen peas (optional)
Chopped parsley for garnish (optional)

Directions:

In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Sauté until vegetables are tender.
Add the shredded chicken, diced potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Stir in heavy cream and thyme. Add frozen peas if you like, and season with salt and pepper to taste.
Simmer for an additional 5 minutes.
Serve warm, garnished with chopped parsley if desired.

how to serve Chicken Pot Pie Soup

Serve this delicious soup warm in bowls. You can add some crusty bread or crackers on the side for dipping. For an extra touch, sprinkle some chopped parsley on top for color and flavor. It makes a perfect lunch or dinner!

how to store Chicken Pot Pie Soup

If you have leftover soup, let it cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just remember to thaw it overnight in the fridge before reheating.

tips to make Chicken Pot Pie Soup

If you prefer a thicker soup, you can mash some of the potatoes in the pot to create a creamier texture.
Feel free to add other vegetables like corn or green beans for more flavor and nutrition.
Adjust the seasoning according to your taste. You can add herbs like rosemary or parsley for additional flavor.

variation

You can easily make this soup dairy-free by using coconut cream instead of heavy cream. For a gluten-free option, ensure that your chicken broth does not contain any gluten ingredients.

FAQs

1. Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken. Just add it at the beginning with the vegetables and cook until it’s fully done.

2. How do I make this soup vegetarian?
Replace the chicken with beans or tofu and use vegetable broth instead of chicken broth. You can also skip the heavy cream or use a plant-based cream.

3. Can I make this soup in advance?
Absolutely! This soup stores well and tastes even better the next day after the flavors have had more time to mingle.