Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Pot Pie Soup

A comforting, creamy soup that combines the classic flavors of chicken pot pie, perfect for cold days.

  • Total Time: 45
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb cooked chicken, shredded
  • 1 cup potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup frozen peas (optional)
  • Chopped parsley for garnish (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Sauté until vegetables are tender.
  2. Add the shredded chicken, diced potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  3. Stir in heavy cream and thyme. Add frozen peas if you like, and season with salt and pepper to taste.
  4. Simmer for an additional 5 minutes.
  5. Serve warm, garnished with chopped parsley if desired.

Notes

For a thicker soup, mash some of the potatoes in the pot to create a creamier texture. Adjust seasonings and feel free to add additional vegetables.

  • Author: jessica-baker
  • Prep Time: 15
  • Cook Time: 30
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: chicken soup, pot pie, comfort food, creamy soup, cold weather recipe