Ingredients
Scale
- 1 lb ground chicken
- 1 lb circular dumpling wrapper
- 2 cups napa cabbage (chopped)
- 1 tsp salt
- 4 green onions (sliced)
- 6 garlic cloves (minced)
- 2 inch ginger (minced)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp chicken bouillon
- 1 tsp white pepper
- Dumpling dipping sauce
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Add the napa cabbage and salt to a bowl, toss to coat evenly, and let sit for 10 minutes. Rinse and squeeze out excess moisture.
- In a large bowl, mix together the ground chicken, napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper. Taste and adjust seasoning if necessary.
- Wet the edges of a dumpling wrapper and place a small spoonful of filling in the center. Fold and create pleats, pinching to seal.
- Heat oil in a non-stick pan over medium heat. Add dumplings, sear for 2 minutes until golden brown, then add water to steam for 5 minutes.
- Serve with dumpling dipping sauce, topped with green onions and sesame seeds.
Notes
Make sure to squeeze all the moisture out of the napa cabbage to prevent soggy filling. You can prepare the filling ahead of time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying and Steaming
- Cuisine: Asian
- Diet: None
Nutrition
- Serving Size: 4 potstickers
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: potstickers, dumplings, chicken, appetizer, Asian cuisine