why make this recipe
Chicken Street Tacos are delicious and easy to make. They are perfect for a quick dinner or a fun gathering with friends. This recipe is full of flavor and gives you a taste of street food at home. Plus, they are customizable, so you can add your favorite toppings.
how to make Chicken Street Tacos
Ingredients:
- Chicken breast
- Corn tortillas
- Onion
- Cilantro
- Lime
- Olive oil
- Garlic powder
- Cumin
- Chili powder
- Salt
- Pepper
Directions:
- In a bowl, marinate chicken with olive oil, garlic powder, cumin, chili powder, salt, and pepper.
- Grill the chicken until cooked through and juices run clear.
- Slice the grilled chicken.
- Warm corn tortillas in a skillet.
- Assemble tacos by placing sliced chicken on tortillas and topping with diced onion and cilantro.
- Squeeze fresh lime over the top before serving.
how to serve Chicken Street Tacos
Serve Chicken Street Tacos warm on a plate. You can offer extra lime wedges and chopped cilantro on the side for guests to add as they like. They make a great snack or main dish and can be enjoyed with rice or beans.
how to store Chicken Street Tacos
If you have leftovers, store the chicken in an airtight container in the fridge. Keep the tortillas and toppings separate to maintain freshness. The cooked chicken can last for about 3 days in the refrigerator. Reheat the chicken before serving again.
tips to make Chicken Street Tacos
- Make sure to marinate the chicken for at least 30 minutes for better flavor.
- You can use a grill pan if you don’t have an outdoor grill.
- For extra heat, add jalapeños or hot sauce as toppings.
variation (if any)
You can swap the chicken with shrimp or beef for different flavors. Also, try adding avocado or diced tomatoes for extra freshness.
FAQs
Q: Can I use tortillas other than corn?
A: Yes, you can use flour tortillas if you prefer, but corn tortillas are more traditional for street tacos.
Q: Can I make these tacos ahead of time?
A: Yes, you can cook the chicken ahead and warm it up when ready to serve.
Q: What can I serve with Chicken Street Tacos?
A: They pair well with rice, beans, or a fresh salad. Enjoy with chips and salsa for a complete meal.
Chicken Street Tacos
Delicious and easy-to-make Chicken Street Tacos, perfect for a quick dinner or gathering.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb Chicken breast
- 8 Corn tortillas
- 1 Onion, diced
- 1/2 cup Cilantro, chopped
- 1 Lime, cut into wedges
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- In a bowl, marinate chicken with olive oil, garlic powder, cumin, chili powder, salt, and pepper.
- Grill the chicken until cooked through and juices run clear.
- Slice the grilled chicken.
- Warm corn tortillas in a skillet.
- Assemble tacos by placing sliced chicken on tortillas and topping with diced onion and cilantro.
- Squeeze fresh lime over the top before serving.
Notes
Marinate the chicken for at least 30 minutes for better flavor. You can use a grill pan if you don’t have an outdoor grill.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, chicken, street food, Mexican food, easy recipe
