Ingredients
- Chicken breasts
- Taco seasoning
- Corn tortillas
- Onion, diced
- Cilantro, chopped
- Lime, cut into wedges
Instructions
- Marinate the chicken breasts with taco seasoning and grill until cooked through.
- Warm the corn tortillas on a skillet or directly over the flame.
- Slice the grilled chicken and tuck into the warm tortillas.
- Top each taco with diced onion, chopped cilantro, and a squeeze of fresh lime juice.
- Serve immediately and enjoy!
Notes
For best flavor, ensure chicken is fully cooked. Warming tortillas keeps them soft. Add toppings like avocado or cheese for extra taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tacos, chicken, street food, quick meal, Mexican