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Chicken Street Tacos

Quick and delicious Chicken Street Tacos that are simple to make and perfect for weeknight meals or casual gatherings.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Chicken breasts
  • Taco seasoning
  • Corn tortillas
  • Onion, diced
  • Cilantro, chopped
  • Lime, cut into wedges

Instructions

  1. Marinate the chicken breasts with taco seasoning and grill until cooked through.
  2. Warm the corn tortillas on a skillet or directly over the flame.
  3. Slice the grilled chicken and tuck into the warm tortillas.
  4. Top each taco with diced onion, chopped cilantro, and a squeeze of fresh lime juice.
  5. Serve immediately and enjoy!

Notes

For best flavor, ensure chicken is fully cooked. Warming tortillas keeps them soft. Add toppings like avocado or cheese for extra taste.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 taco
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: tacos, chicken, street food, quick meal, Mexican