Chipotle Ranch Grilled Chicken Burrito

BY

|

Update : December 15, 2025

Chipotle Ranch Grilled Chicken Burrito with fresh ingredients and spicy ranch sauce.

Why Make This Recipe

Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal that combines juicy grilled chicken with fresh veggies and a zesty chipotle ranch dressing. It’s perfect for a quick lunch or dinner and is easy to customize based on your taste preferences. This recipe is not only flavorful but also packed with protein and nutrients, making it a great option for a busy day.

How to Make Chipotle Ranch Grilled Chicken Burrito

Ingredients

  • 2 chicken breasts, grilled and sliced
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup bell peppers, diced
  • 1 cup corn (fresh or frozen)
  • 1 avocado, sliced
  • 1/2 cup chipotle ranch dressing
  • 4 large tortillas
  • Salt and pepper to taste

Directions

  1. Season the grilled chicken with salt, pepper, and any smoky spices you prefer.
  2. In a bowl, combine the cooked rice, black beans, bell peppers, and corn.
  3. Lay a tortilla flat and add a portion of the rice and bean mixture in the center.
  4. Top with sliced grilled chicken, avocado, and drizzle with chipotle ranch dressing.
  5. Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling.
  6. Repeat with the remaining tortillas and fillings.
  7. Serve immediately, or you can grill the burritos for a crispier texture.

How to Serve Chipotle Ranch Grilled Chicken Burrito

You can serve the Chipotle Ranch Grilled Chicken Burrito with extra chipotle ranch dressing on the side for dipping. Adding a side of tortilla chips or a simple salad can also enhance the meal.

How to Store Chipotle Ranch Grilled Chicken Burrito

If you have leftovers, wrap the burritos tightly in foil or plastic wrap and store them in the refrigerator. They can last for up to 3 days. If you want them to stay fresh longer, you can freeze the assembled but ungrilled burritos for up to 2 months.

Tips to Make Chipotle Ranch Grilled Chicken Burrito

  • Feel free to add more veggies like spinach, onions, or jalapeños for extra flavor.
  • For a vegetarian version, skip the chicken and increase the amount of beans or add tofu.
  • You can use any dressing you prefer if chipotle ranch isn’t available.

Variation

You can customize this burrito by using different proteins like steak, shrimp, or turkey. Switching up the toppings such as cheese, sour cream, or different dressings can change the flavor profile too.

FAQs

1. Can I make these burritos ahead of time?
Yes! You can prep the ingredients and assemble the burritos in advance. Just store them in the refrigerator and grill them when you’re ready to eat.

2. Is it possible to make these burritos vegetarian?
Absolutely! You can omit the chicken and add more beans or vegetables to make a tasty vegetarian burrito.

3. How can I make the burritos spicier?
You can add sliced jalapeños, hot sauce, or use a spicier dressing to kick up the heat of your burrito.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chipotle Ranch Grilled Chicken Burrito

A delicious burrito featuring grilled chicken, fresh veggies, and zesty chipotle ranch dressing.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken breasts, grilled and sliced
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup bell peppers, diced
  • 1 cup corn (fresh or frozen)
  • 1 avocado, sliced
  • 1/2 cup chipotle ranch dressing
  • 4 large tortillas
  • Salt and pepper to taste

Instructions

  1. Season the grilled chicken with salt, pepper, and any smoky spices you prefer.
  2. In a bowl, combine the cooked rice, black beans, bell peppers, and corn.
  3. Lay a tortilla flat and add a portion of the rice and bean mixture in the center.
  4. Top with sliced grilled chicken, avocado, and drizzle with chipotle ranch dressing.
  5. Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling.
  6. Repeat with the remaining tortillas and fillings.
  7. Serve immediately, or you can grill the burritos for a crispier texture.

Notes

Serve with extra chipotle ranch dressing for dipping. Great with tortilla chips or salad.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 burrito
  • Calories: 500
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 27g
  • Cholesterol: 75mg

Keywords: burrito, grilled chicken, chipotle ranch, quick meal, Mexican cuisine

Keep your apron on!!! the party’s not over yet!

Colorful fruit salad topped with honey lime dressing, served in a bowl.
Desserts

Fruit Salad with Honey Lime Dressing

why make this recipe Fruit salad is a refreshing and healthy dish that everyone loves. This Fruit Salad with Honey Lime Dressing is not only
Jack
April 1, 2026
Delicious Snickers Apple Salad topped with caramel and chocolate
Desserts

Snickers Apple Salad

why make this recipe Snickers Apple Salad is a delightful and fun dessert that combines the sweetness of candy with the freshness of apples. It’s
Jessica Baker
April 1, 2026
Glazed Easter Bread with a sweet glaze and festive decorations
Desserts

Glazed Easter Bread

why make this recipe Glazed Easter Bread is a delightful and festive treat perfect for celebrating Easter. This sweet bread is soft, fluffy, and has
Jack
April 1, 2026

Leave a Comment

Recipe rating