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Chipotle Ranch Grilled Chicken Burrito

A flavorful burrito filled with grilled chicken, rice, beans, and vegetables, drizzled with spicy chipotle ranch dressing.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon chipotle seasoning
  • 1 cup cooked rice
  • 1 cup black or pinto beans
  • 1 cup chopped fresh vegetables (e.g., bell peppers, tomatoes, lettuce)
  • 1/2 cup chipotle ranch dressing
  • 4 large tortillas
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with chipotle seasoning, salt, and pepper. Grill the chicken until fully cooked, then slice.
  2. In each tortilla, layer a portion of rice, beans, grilled chicken, chopped vegetables, and drizzle with chipotle ranch dressing.
  3. Roll the tortilla tightly to enclose the filling.
  4. Serve with extra chipotle ranch dressing if desired.

Notes

Serve warm for the best taste. Add chips, salsa, or guacamole for extra flavor.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 burrito
  • Calories: 500
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: burrito, grilled chicken, chipotle ranch, easy dinner, Mexican, quick lunch