Churro Cupcakes

why make this recipe

Churro Cupcakes bring the delightful flavors of traditional churros into a fun and easy-to-eat form. They combine a soft, moist cupcake with a sugary cinnamon topping and rich cream cheese frosting. Perfect for parties, dessert tables, or just a sweet treat at home, these cupcakes are sure to impress your family and friends. Plus, they’re simple to make and will fill your kitchen with a delicious aroma!

how to make Churro Cupcakes

Ingredients :

• 1 ½ cups all-purpose flour
• 1 ½ cups cake flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 ¾ cups sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 ¼ cups milk
• 4 tablespoons butter, melted
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup (1 stick) butter, softened
• 1 (8 ounce) cream cheese, softened
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 5 cups confectioners’ sugar
• 1 tablespoon milk (if desired)

Directions :

1. Preheat your oven to 350 degrees Fahrenheit and line standard muffin tins with paper liners.
2. In a bowl, whisk together the all-purpose flour, cake flour, baking powder, salt, and ground cinnamon.
3. In a mixing bowl, use an electric mixer on medium-high speed to cream the butter and sugar until it’s fluffy.
4. Add the eggs one at a time, making sure to beat well after each addition and scraping down the sides of the bowl as needed.
5. Mix in the vanilla extract.
6. Lower the mixer speed to low and add the flour mixture in three batches, alternating with two additions of milk, mixing until everything is combined.
7. Fill each cupcake liner three-quarters full with the batter.
8. Bake in the preheated oven for 20 minutes.
9. After baking, transfer the muffin tins to wire racks to cool completely before removing the cupcakes.
10. To prepare the topping, brush the cooled cupcakes with melted butter and dip them into a mixture of granulated sugar and cinnamon.
11. For the frosting, beat together softened butter and cream cheese until light and fluffy. Incorporate the vanilla and cinnamon, then gradually add the confectioners’ sugar, one cup at a time. If the frosting becomes too thick, add milk a few drops at a time until you reach your desired consistency.
12. Top each cupcake with the cinnamon cream cheese frosting and refrigerate until ready to serve. Take them out about 20 minutes before serving for the best taste.

how to serve Churro Cupcakes

Serve your Churro Cupcakes on a platter, showcasing their delicious frosting and sugary topping. They can be enjoyed warm or at room temperature. Pair them with a glass of milk or a cup of coffee for a delightful treat!

how to store Churro Cupcakes

To store Churro Cupcakes, place them in an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for up to a week. If you’re storing them in the fridge, let them sit out for about 20 minutes before serving to allow them to reach room temperature.

tips to make Churro Cupcakes

• Make sure your butter and eggs are at room temperature for the best mixing results.
• Don’t overmix the batter after adding the flour, as that can lead to tougher cupcakes.
• For an extra touch, you can add a sprinkle of cinnamon on top of the frosting for added flavor and presentation.

variation

Feel free to add chocolate chips or caramel sauce to the batter for a deliciously sweet twist! You might also try adding a drizzle of chocolate ganache over the cream cheese frosting for an indulgent treat.

FAQs

1. Can I use gluten-free flour?
Yes, you can substitute a gluten-free flour blend for the all-purpose and cake flour. Make sure to follow the measurements on the flour package.

2. How can I make these cupcakes ahead of time?
You can bake the cupcakes a day or two in advance. Store them in an airtight container and frost them when you’re ready to serve.

3. Can I freeze Churro Cupcakes?
Absolutely! You can freeze the unfrosted cupcakes in an airtight container for up to three months. Just thaw them in the fridge before frosting and serving.

Churro Cupcakes

Print Recipe

Delightful Churro Cupcakes that combine soft cupcakes with a sugary cinnamon topping and rich cream cheese frosting.

• Total Time: 50 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 ½ cups cake flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 ¾ cups sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 ¼ cups milk
• 4 tablespoons butter, melted
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup (1 stick) butter, softened
• 1 (8 ounce) cream cheese, softened
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 5 cups confectioners’ sugar
• 1 tablespoon milk (if desired)

Instructions

1. Preheat your oven to 350°F and line standard muffin tins with paper liners.
2. In a bowl, whisk together the all-purpose flour, cake flour, baking powder, salt, and ground cinnamon.
3. Cream the butter and sugar in a mixing bowl using an electric mixer on medium-high speed until fluffy.
4. Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
5. Mix in the vanilla extract.
6. Lower the mixer speed to low and add the flour mixture in three batches, alternating with two additions of milk, mixing until combined.
7. Fill each cupcake liner three-quarters full with the batter.
8. Bake in the preheated oven for 20 minutes.
9. Transfer muffin tins to wire racks to cool completely before removing the cupcakes.
10. Brush cooled cupcakes with melted butter and dip them into a mixture of granulated sugar and cinnamon.
11. To prepare frosting, beat together softened butter and cream cheese until light and fluffy, then incorporate vanilla and cinnamon, gradually adding confectioners’ sugar. Adjust thickness with milk if necessary.
12. Top each cupcake with cinnamon cream cheese frosting and refrigerate until ready to serve. Take them out about 20 minutes before serving for the best taste.

Notes

For an extra touch, sprinkle cinnamon on top of the frosting. Store in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.

• Author: jessica-baker
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cupcake
• Calories: 300
• Sugar: 24g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: churro cupcakes, dessert, cupcakes, cinnamon, sweet treat