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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls are a tasty and healthy meal option that combines bold flavors and fresh ingredients, perfect for a quick weeknight dinner or meal prep for the week.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak
  • ¼ cup fresh lime juice (about 2 limes)
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
  2. Add the flank steak and coat it well. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
  3. Cook the rice according to package directions.
  4. Heat black beans in a small saucepan over medium heat for about 5 minutes. Season with a pinch of salt or cumin if desired.
  5. If using fresh corn, cook it by boiling or sautéing briefly. Heat frozen corn as needed.
  6. Preheat the grill or grill pan to medium-high.
  7. Remove the steak from the marinade and let the excess drip off. Discard the marinade.
  8. Grill the steak for 4-5 minutes per side for medium-rare or until desired doneness (130°F for medium-rare).
  9. Let it rest for 5-10 minutes, then slice thinly against the grain.
  10. Divide the cooked rice into bowls.
  11. Add black beans, corn, cherry tomatoes, avocado slices, and red onion.
  12. Top with sliced steak and feta cheese, if using.
  13. Garnish with extra cilantro and lime wedges. Enjoy!

Notes

For the best flavor, marinate the steak for a longer time, up to 4 hours. You can customize the bowls with variety of toppings.

  • Author: jessica-baker
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 15g
  • Protein: 33g
  • Cholesterol: 70mg

Keywords: cilantro, lime, steak, bowls, healthy meal, quick dinner