Cinnamon Roll Cookies

Update : October 18, 2025

Cinnamon Roll Cookies Recipe

Making cookies is an enjoyable experience. It brings comfort and joy to many. Today, we will explore a delightful recipe that combines the warm flavors of cinnamon rolls with the convenience of cookies. These Cinnamon Roll Cookies are perfect for any occasion, from family gatherings to a simple afternoon snack. Their soft texture and sweet filling will make your taste buds dance.

Why Make This Recipe

Cinnamon Roll Cookies are an excellent treat for anyone who loves the classic combination of cinnamon and sugar. They are easy to make and require common ingredients you likely already have at home. Unlike traditional cinnamon rolls that can take a lot of time to rise and bake, these cookies are quick and straightforward. You can whip them up in no time, making them a perfect last-minute dessert or snack.

Another reason to make these cookies is their delightful flavor and texture. The creamy butter combined with brown and granulated sugar creates a rich, sweet dough. The filling, packed with cinnamon and brown sugar, adds a gooey, flavorful surprise. Once baked, the cookies have nice edges and a soft center that is sure to please everyone in the family.

Finally, Cinnamon Roll Cookies are highly versatile. You can enjoy them plain or with a drizzle of icing on top. You can also modify the recipe by adding chocolate chips, nuts, or dried fruits based on your preference. Thus, it’s an exciting way to enjoy a traditional favorite with a fun twist!

How to Make Cinnamon Roll Cookies

Creating these sweet treats is quite simple. Follow the steps below, and you will have a batch of mouth-watering Cinnamon Roll Cookies ready in no time.

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract

For the Filling:

½ cup brown sugar, packed
2 tsp ground cinnamon

Directions

Preheat your oven to 350°F (175°C). This step ensures that the cookies bake evenly.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. This mixture creates a nice base for your dough.
In another large mixing bowl, cream the softened butter together with the granulated sugar and brown sugar. Use a hand mixer or a wooden spoon until the mixture is light and fluffy. This should take about 2-3 minutes.
Beat in the egg and vanilla extract into the butter-sugar mixture. Make sure it is well combined and looks smooth.
Gradually add the dry ingredients from the first bowl into the wet mixture. Mix gently until just combined. Avoid over-mixing to keep your cookies soft.
In a small bowl, combine the brown sugar and ground cinnamon for the filling. This mixture will give your cookies the classic cinnamon roll flavor.
Take half of the dough and spread it out on a piece of parchment paper. Use your hands or a spatula to flatten it into a rectangle.
Evenly sprinkle the filling mixture over the flattened dough. Make sure to cover it well for maximum flavor.
Carefully roll the dough up, using the parchment paper to help you. Start from one edge and roll it tightly until you have a log shape.
Slice the rolled dough into rounds about ½ inch thick. Place these slices onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie.
Bake the cookies in your preheated oven for 10-12 minutes or until they are lightly golden brown. The smell will be delicious!
Once baked, let the cookies cool on the baking sheet for a few minutes. After that, transfer them to a cooling rack. Enjoy them warm or with icing!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are delightful on their own, but you can elevate them with various toppings and pairings. Here are a few ideas on how to serve them:

With Icing: A simple icing made from powdered sugar and milk drizzled over the cookies adds sweetness and a pleasing appearance.
Coffee or Tea: Serve these cookies alongside a warm beverage like coffee, tea, or hot chocolate. The warmth enhances the flavors.
For Breakfast: These cookies can also be enjoyed as a sweet breakfast treat. Their cinnamon flavor fits perfectly with morning coffee or milk.
Warm Snack: Heating them slightly in the microwave for a few seconds makes them gooey and delightful to eat.

How to Store Cinnamon Roll Cookies

Storing your Cinnamon Roll Cookies properly will help maintain their softness and flavor.

At Room Temperature: Store in an airtight container for up to one week. This helps to keep cookies fresh and soft.
In the Refrigerator: If you prefer, you can store them in the fridge, but they may harden slightly. Consider using a sealable bag or airtight container to prevent drying out.
Freezing: For longer storage, you can freeze the cookies. Place them in a freezer-safe container or zip-top bag. Make sure to label them with the date. They can stay fresh for about three months. When ready to eat, thaw them in the fridge overnight or at room temperature for a few hours.

Tips to Make Cinnamon Roll Cookies

Butter Temperature: Ensure your butter is softened but not melting. Room temperature butter whips better with sugar, leading to fluffier cookies.
Don’t Overmix: When combining dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies.
Chilling the Dough: If you find the dough too sticky, you can chill it in the refrigerator for about 30 minutes. This makes it easier to roll.
Use Parchment Paper: For the best results, always line your baking sheet with parchment paper. It prevents sticking and makes clean-up easy.
Adjusting Sweetness: If you prefer less sweetness, you can decrease the amount of sugar in the dough.

Variation

There are several ways to enhance your Cinnamon Roll Cookies or change them according to your tastes:

Add Nuts: Finely chopped pecans or walnuts can add a nice crunch to the filling.
Chocolate Chips: Adding chocolate chips can provide a wonderful twist. Mix them in with the dough or sprinkle them into the filling.
Dried Fruits: Incorporate dried fruits like raisins or cranberries for a chewy texture.
Spices: Experiment with additional spices like nutmeg or allspice in the dough for more flavor layers.

FAQs

Can I make these cookies vegan?

Yes, you can substitute butter with vegan butter or coconut oil. Use a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) instead of the egg.

How can I tell when the cookies are done baking?

The cookies should be light golden brown on the edges. They will continue to firm up as they cool, so don’t overbake them!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can. However, the texture may be denser. You might want to mix half all-purpose flour and half whole wheat flour for the best results.

Can I double this recipe?

Absolutely! Simply double each ingredient. Make sure your mixing bowls and baking sheets are large enough to handle the increased amount.

Enjoy making these delightful Cinnamon Roll Cookies! They are sure to become a staple in your baking routine. Happy baking!

Cinnamon Roll Cookies

Print Recipe

Delightful and soft cookies that combine the flavors of classic cinnamon rolls with the convenience of cookie dough.

Total Time: 27 minutes
Yield: 24 cookies 1x

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract
For the Filling:
½ cup brown sugar, packed
2 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C).
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
In another large mixing bowl, cream the softened butter together with the granulated sugar and brown sugar until light and fluffy.
Beat in the egg and vanilla extract into the butter-sugar mixture until well combined.
Gradually add the dry ingredients into the wet mixture and mix gently until just combined.
In a small bowl, combine the brown sugar and ground cinnamon for the filling.
Take half of the dough and spread it out on a piece of parchment paper, flattening it into a rectangle.
Evenly sprinkle the filling mixture over the flattened dough.
Carefully roll the dough up using the parchment paper for assistance.
Slice the rolled dough into rounds about ½ inch thick and place them onto a baking sheet lined with parchment paper.
Bake the cookies for 10-12 minutes or until lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.