Cinnamon Roll Pancakes

why make this recipe

Cinnamon Roll Pancakes are a delightful twist on the classic breakfast favorite. They combine the fluffy goodness of pancakes with the warm, sweet flavors of cinnamon rolls. This recipe is perfect for a cozy weekend brunch or when you want to treat yourself on a special occasion. They’re easy to make and sure to impress everyone at your table!

how to make Cinnamon Roll Pancakes

Ingredients

• 1 1/4 cup milk (regular or plant-based)
• 2 tbsp maple syrup
• 3 tsp baking powder
• 1 tsp vanilla extract
• 1 cup regular or gluten free all-purpose flour
• 3 tsp cinnamon
• 4 tbsp softened butter (regular or plant-based)
• 1/2 cup brown sugar or coconut sugar
• 1/2 cup powdered sugar
• 2 tbsp melted butter (regular or plant-based)
• 2 oz cream cheese (regular or plant-based)

Directions

1. In a mixing bowl, whisk together the milk, maple syrup, baking powder, and vanilla extract.
2. Slowly add the flour and cinnamon, stirring until just combined. Do not over-mix.
3. In another small bowl, mix softened butter with brown sugar and a little cinnamon to create the cinnamon filling.
4. Heat a non-stick skillet or griddle over medium heat and grease lightly with a bit of butter.
5. Pour about 1/4 cup of pancake batter onto the skillet.
6. Swirl 1-2 teaspoons of the cinnamon filling on top of the pancake.
7. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
8. Repeat until all the batter is used.
9. For the cream cheese icing, mix powdered sugar, melted butter, and cream cheese together until smooth. Thin with a little milk if needed.

how to serve Cinnamon Roll Pancakes

Serve your Cinnamon Roll Pancakes warm, drizzled generously with the cream cheese icing. You can also add fresh fruits or nuts on top for extra flavor and texture.

how to store Cinnamon Roll Pancakes

If you have leftovers, let the pancakes cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month. Just reheat in the microwave or toaster when you’re ready to enjoy.

tips to make Cinnamon Roll Pancakes

• Make sure to not over-mix the batter; it’s okay if there are a few lumps.
• Use a ladle to pour the batter for evenly sized pancakes.
• Keep the skillet at a medium heat to ensure the pancakes cook through without burning.

variation

You can add chocolate chips or nuts into the batter for a delicious twist. If you like fruit, try adding diced apples or bananas for extra flavor.

FAQs

Can I use other types of flour?
Yes, you can use gluten-free flour or whole wheat flour as a substitute.

Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and keep it in the fridge. Just remember to stir it gently before cooking.

What can I use instead of cream cheese?
You can use a dairy-free cream cheese or a simple yogurt for a lighter option.