Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight

Update : January 27, 2026

Delicious cinnamon roll pancakes drizzled with icing on a plate

Why Make This Recipe

Cinnamon Roll Pancakes are the perfect blend of your favorite breakfast foods. They offer the warm and comforting flavors of classic cinnamon rolls, but in a pancake form. This recipe is easy to make and brings joy to any brunch table. Whether you are treating yourself or impressing guests, these pancakes will make everyone smile.

How to Make Cinnamon Roll Pancakes

Making Cinnamon Roll Pancakes is simple and fun. With a few steps, you can create a delicious and fluffy pancake filled with sweet cinnamon goodness.

Ingredients:

1 cup Flour (Can use gluten-free flour blend.)
2 teaspoons Baking Powder (Ensure freshness for best rise.)
1/4 teaspoon Salt (Sea salt can be used for flavor.)
1 cup Milk (Any non-dairy milk works well.)
1 large Egg (A flax egg can substitute for vegan.)
2 tablespoons Vegetable Oil (Melted butter can be used for flavor.)
2 tablespoons Melted Butter (Vegetable oil can be a substitute.)
1/4 cup Brown Sugar (Light or dark brown sugar can be used.)
1 tablespoon Ground Cinnamon (Mix with nutmeg for extra warmth.)
4 ounces Cream Cheese (Mascarpone can be a delightful alternative.)
1 cup Powdered Sugar (Adjust for preferred sweetness.)
1 teaspoon Vanilla Extract (Using pure vanilla enhances flavor.)
2 tablespoons Melted Butter

Directions:

In a large bowl, mix the flour, baking powder, and salt.
In another bowl, whisk together the milk, egg, vegetable oil, and melted butter.
Combine the wet and dry ingredients until just mixed. Do not overmix; some lumps are okay.
In a small bowl, mix the brown sugar and cinnamon together for the filling.
Heat a non-stick skillet over medium heat. Pour a scoop of batter on the skillet, and sprinkle the cinnamon sugar mixture on top.
Cook until bubbles form on the surface, then flip and cook until golden brown.
For the cream cheese icing, beat the cream cheese with powdered sugar, vanilla, and melted butter until smooth.
Drizzle the icing over the pancakes before serving.

How to Serve Cinnamon Roll Pancakes

Serve the pancakes warm on a plate. Drizzle the cream cheese icing over the top and add extra cinnamon if desired. You can also serve with fresh fruits, maple syrup, or a sprinkle of nuts for added crunch.

How to Store Cinnamon Roll Pancakes

If you have leftover pancakes, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. Reheat in the microwave or toaster to enjoy again!

Tips to Make Cinnamon Roll Pancakes

Make sure your baking powder is fresh for the best rise in your pancakes.
Don’t overmix the batter; a few lumps are fine.
Experiment with different toppings like whipped cream or berries for a burst of flavor.

Variation

For a fun twist, add chocolate chips to the pancake batter or mix in nuts for extra texture. You can also try substituting different spices for the cinnamon, like pumpkin spice, for a seasonal flavor.

FAQs

Can I make these pancakes vegan?

Yes! You can use a flax egg instead of a regular egg, and non-dairy milk. Melted coconut oil can replace vegetable oil.

How can I make the pancakes healthier?

You can use whole wheat flour or a gluten-free flour blend to make them healthier. Reducing the sugar can also help lower the calorie count.

Can I prepare the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just make sure to give it a gentle stir before using it to cook the pancakes.