Cinnamon Sugar Blondies

Cinnamon Sugar Blondies Recipe

Cinnamon Sugar Blondies are a delightful treat that brings warmth and sweetness to any gathering. With their rich, buttery flavor and a dusting of cinnamon sugar on top, these blondies are a perfect way to satisfy your sweet tooth. They’re chewy, soft, and incredibly easy to make. Whether you’re looking for a comforting dessert for a family dinner, a snack for lunchboxes, or something sweet to share with friends, this recipe delivers all that and more. Let’s dive into why you should make these delectable treats.

Why Make This Recipe

Making Cinnamon Sugar Blondies is a wonderful choice for many reasons. First, they are incredibly simple to prepare. Even if you’re not an experienced baker, you can follow this straightforward recipe with ease. These blondies also use common ingredients that you might already have in your kitchen, which means you won’t need to make a special trip to the grocery store.

The flavor profile of these blondies is also a highlight. The combination of brown sugar and cinnamon creates a warm and comforting taste that feels like a hug in dessert form. The blondies are soft and chewy, making them satisfying to eat. They are perfect for sharing or enjoying on your own with a glass of milk or a cup of coffee.

Additionally, these blondies are versatile. You can serve them at many occasions, from casual family dinners to exciting holiday gatherings. They can also be dressed up with toppings or served plain, making them a great base for your creative flair.

How to Make Cinnamon Sugar Blondies

Making Cinnamon Sugar Blondies is quick and uncomplicated. Below, you will find all the ingredients and steps needed to bake these delicious treats in your own kitchen.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar (for topping)

Directions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your blondies cook evenly.

2. Prepare Your Baking Dish: Grease a baking dish to prevent sticking. You can use butter, cooking spray, or parchment paper for easy removal later.

3. Cream Butter and Sugars: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a mixer or a sturdy spoon for this step until the mixture is light and fluffy. This gives your blondies a rich texture.

4. Add Eggs and Vanilla: Beat in the two large eggs, one at a time. Make sure each egg is fully incorporated before adding the next. After adding the eggs, stir in the vanilla extract until combined.

5. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Mixing these dry ingredients separately helps them combine evenly in the batter.

6. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to over-mix, as this can result in a denser blondie.

7. Pour the Batter: Pour the batter into the previously prepared baking dish. Use a spatula to spread it out smoothly. This will help ensure that your blondies bake evenly.

8. Prepare Topping: In a small bowl, mix together 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the batter. This adds a lovely crunch and sweetness.

9. Bake: Place the baking dish in the oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, your blondies are ready!

10. Cool and Slice: Once baked, remove your blondies from the oven and let them cool in the dish before slicing. This cooling time helps them set up nicely.

How to Serve Cinnamon Sugar Blondies

Serving Cinnamon Sugar Blondies is quite flexible. You can cut them into squares or rectangles, depending on your preference. Present them on a beautiful platter or serve them warm with a scoop of vanilla ice cream on top for extra indulgence. A drizzle of caramel sauce or chocolate sauce also adds a delicious twist.

These blondies can be enjoyed as a dessert after dinner, a snack during the day, or even as a sweet treat when friends drop by. You can also pack them in lunchboxes for a delightful surprise, or offer them at a potluck for others to enjoy.

How to Store Cinnamon Sugar Blondies

To keep your Cinnamon Sugar Blondies fresh, store them in an airtight container at room temperature. They will stay delicious for about 3-4 days. If you want to keep them for longer, consider storing them in the refrigerator, where they can last up to a week.

For extended storage, you can freeze the blondies. Allow them to cool completely and then cut them into pieces. Wrap each piece tightly in plastic wrap, and place them in a zip-top freezer bag. They can be kept in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Tips to Make Cinnamon Sugar Blondies

• Use Softened Butter: Ensure your butter is fully softened for easier mixing. This will help achieve a light and fluffy batter.

• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can result in tough blondies.

• Check Doneness: Ovens can vary, so keep an eye on the blondies during the last few minutes of baking. They are done when a toothpick comes out mostly clean with a few crumbs.

• Experiment with Add-Ins: Feel free to add nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.

Variation

One delicious variation of these blondies is to replace the cinnamon with other spices, such as nutmeg or ginger, for a different flavor profile. You can also try adding chocolate chips or butterscotch chips for a richer dessert. Another idea is to swirl in some peanut butter or Nutella before baking for an extra layer of taste.

FAQs

1. Can I use salted butter in this recipe?
Yes, you can use salted butter. If you do, reduce the amount of added salt to 1/4 teaspoon.

2. Can I make these blondies gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour. Make sure to check that the blend is suitable for baking.

3. How can I tell when the blondies are done?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done. If it has wet batter on it, continue baking for a few more minutes and check again.

Enjoy baking and sharing your delicious Cinnamon Sugar Blondies! Whether it’s for a special occasion or just because, they are sure to please everyone who tries them.

Cinnamon Sugar Blondies

Print Recipe

Cinnamon Sugar Blondies are a delightful treat with a rich, buttery flavor and a dusting of cinnamon sugar on top. Perfect for any occasion!

• Total Time: 40 minutes
• Yield: 16 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 1 cup brown sugar
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish to prevent sticking.
3. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
7. Pour the batter into the prepared baking dish and spread it out smoothly.
8. Mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon, then sprinkle evenly over the batter.
9. Bake for 20-25 minutes, checking for doneness with a toothpick.
10. Cool in the dish before slicing.

Notes

Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. Freeze for extended storage.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 blondie
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: blondies, dessert, cinnamon, sweet treat, easy baking