Cinnamon-Sugar Pizza made with Crescent Rolls

Update : February 17, 2026

Why Make This Recipe

Cinnamon-Sugar Pizza made with Crescent Rolls is a fun and easy dessert that everyone will love. It combines sweet cinnamon sugar with a soft, buttery crust. This recipe is perfect for family gatherings, parties, or just when you want a simple treat. Not only is it quick to make, but it also uses ingredients you may already have in your kitchen!

How to Make Cinnamon-Sugar Pizza

Ingredients:

1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Directions:

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to create a solid sheet of dough, forming a round or rectangular pizza shape.
In a small bowl, mix together the granulated sugar and ground cinnamon. Brush the melted butter evenly over the crescent roll dough, then sprinkle the cinnamon-sugar mixture generously over the top.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the dough is cooked through. Remove from the oven and let cool slightly.
In a separate small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk; if it’s too thin, add more powdered sugar.
Drizzle the vanilla glaze over the warm cinnamon-sugar pizza. Slice and serve while warm for the best texture and flavor. Enjoy!

How to Serve Cinnamon-Sugar Pizza

Serve your Cinnamon-Sugar Pizza warm for the best experience. You can slice it into pieces and offer it as a sweet snack or dessert after dinner. Pair it with a scoop of vanilla ice cream or fresh fruit for added flavor!

How to Store Cinnamon-Sugar Pizza

If you have leftovers, store the Cinnamon-Sugar Pizza in an airtight container at room temperature for up to two days. To enjoy it again, you can reheat it in the oven for a few minutes until warm.

Tips to Make Cinnamon-Sugar Pizza

Make sure to press the seams of the crescent roll dough well to avoid it separating during baking.
Experiment with different toppings like nuts or chocolate chips if you want to add variety.
For an extra kick, you can add a pinch of nutmeg to the cinnamon-sugar mixture.

Variation

You can try using different flavored glazes, like almond or maple, instead of vanilla for a unique twist. You can also use a mix of brown sugar and white sugar for a deeper flavor.

FAQs

Can I use store-bought pizza dough instead of crescent rolls?
Yes, store-bought pizza dough can work as a substitute. Just follow the package instructions for baking.

How do I make it gluten-free?
Look for gluten-free crescent roll dough at your local grocery store. Follow the same instructions for preparation and baking.

Can I freeze Cinnamon-Sugar Pizza?
Yes, you can freeze it! Let it cool completely, then wrap it tightly and store it in the freezer for up to a month. Reheat in the oven when ready to eat.