Classic Balsamic Orzo Salad – flirtyfood

Name: Classic Balsamic Orzo Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 garlic clove (minced); 1/4 tsp salt; 2 tbsp balsamic vinegar; 1/4 cup extra virgin olive oil; 1 tsp dijon mustard; Pepper to taste (freshly ground preferred); 4 cups baby spinach; 1/2 cup sun-dried tomatoes (packed in oil preferred); 1/2 lb orzo; 2 oz feta (crumbled)

Jack

Update : January 17, 2026

Classic balsamic orzo salad with fresh vegetables and a balsamic vinaigrette

Why Make This Recipe

Classic Balsamic Orzo Salad is a delightful dish that combines rich flavors and a refreshing taste. It’s perfect for lunch, dinner, or a picnic. Each bite bursts with healthy ingredients, and it’s easy to prepare. Plus, this salad is colorful and visually appealing, making it great for gatherings. The combination of sun-dried tomatoes, fresh spinach, and feta brings a vibrant feel to your plate.

How to Make Classic Balsamic Orzo Salad

Making Classic Balsamic Orzo Salad is simple and quick. Here’s how to do it:

Ingredients:

1 garlic clove (minced)
1/4 tsp salt
2 tbsp balsamic vinegar
1/4 cup olive oil (extra virgin for best flavor)
1 tsp dijon mustard
Pepper to taste (freshly ground preferred)
4 cups baby spinach
1/2 cup sun-dried tomatoes (packed in oil preferred)
1/2 lb orzo
2 oz feta (crumbled)

Directions:

First, cook the orzo according to the package instructions. Once it’s al dente, drain it and let it cool.
In a large bowl, combine the minced garlic, salt, balsamic vinegar, olive oil, dijon mustard, and pepper. Whisk them together until well mixed.
Add the cooked orzo, baby spinach, and sun-dried tomatoes to the bowl. Toss everything gently until the spinach wilts slightly and all the ingredients are coated with the dressing.
Finally, sprinkle the crumbled feta on top and give it one last gentle toss.

How to Serve Classic Balsamic Orzo Salad

You can serve Classic Balsamic Orzo Salad immediately or let it chill in the refrigerator for 30 minutes to enhance the flavors. It pairs well with grilled chicken, fish, or even as a standalone dish. For a more festive touch, add some extra crumbled feta on top before serving.

How to Store Classic Balsamic Orzo Salad

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. The flavors will continue to blend, making it taste even better the next day. Just give it a good stir before serving again.

Tips to Make Classic Balsamic Orzo Salad

Use sun-dried tomatoes packed in oil for extra flavor.
Make sure the orzo is cooled before mixing to avoid wilting the spinach too much.
Feel free to add other veggies like bell peppers or cucumbers for added crunch.

Variation

You can customize this orzo salad! Try adding grilled chicken or chickpeas for protein. Swap out the feta for goat cheese if you prefer a creamier texture. Adding a handful of nuts like walnuts or pine nuts can also add a nice crunch.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare it a day in advance. Just store it in the refrigerator and give it a stir before serving.

2. Is this salad suitable for vegetarians?
Absolutely! Classic Balsamic Orzo Salad is vegetarian-friendly, making it a great option for those who don’t eat meat.

3. Can I use another type of pasta?
Yes, you can substitute orzo with any small pasta like quinoa or farro if you prefer. Just adjust the cooking time accordingly.