Classic Chinese Fried Noodles

why make this recipe

Classic Chinese Fried Noodles, or chow mein, is a delicious and quick meal that’s perfect for busy days. It’s easy to make and can be customized with your favorite vegetables. This dish is great for family dinners or for impressing friends. Plus, it’s a one-pan meal, which means less cleanup for you!

how to make Classic Chinese Fried Noodles

Ingredients

• 8 oz chow mein noodles
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 cup mixed vegetables (bell peppers, carrots, broccoli)
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions

1. Cook chow mein noodles according to package instructions and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Add mixed vegetables and stir-fry for 3-4 minutes until they’re tender-crisp.
5. Add the cooked noodles and soy sauce, tossing everything together to combine.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your homemade chow mein!

how to serve Classic Chinese Fried Noodles

Serve Classic Chinese Fried Noodles hot right from the pan. You can garnish with sliced green onions or sesame seeds for extra flavor. This dish pairs well with additional soy sauce or chili sauce on the side.

how to store Classic Chinese Fried Noodles

You can store any leftovers in an airtight container in the refrigerator. They should last for about 3-4 days. To reheat, you can use a microwave or a skillet on low heat. Add a little water or oil to keep the noodles from drying out.

tips to make Classic Chinese Fried Noodles

• Make sure to cook the noodles just to al dente, as they will cook a bit more when stir-frying.
• Use fresh vegetables for the best flavor and texture.
• Feel free to add protein like chicken, shrimp, or tofu to make it more filling.

variation

You can change this recipe by using different sorts of vegetables or sauces. For instance, try adding bean sprouts or mushrooms. You could also use teriyaki sauce instead of soy sauce for a sweeter flavor.

FAQs

Can I use different noodles?
Yes, you can use other types of noodles like egg noodles or rice noodles.

Is this recipe vegetarian?
Yes, this recipe is vegetarian! You can add protein if you want.

How spicy is this dish?
This recipe is not spicy. If you like heat, you can add chili flakes or a spicy sauce.

Classic Chinese Fried Noodles

Print Recipe

A quick and delicious classic Chinese fried noodle dish, perfect for busy days and customizable with your favorite vegetables.

• Total Time: 20 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 oz chow mein noodles
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 cup mixed vegetables (bell peppers, carrots, broccoli)
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Cook chow mein noodles according to package instructions and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
5. Add the cooked noodles and soy sauce, tossing everything together to combine.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your homemade chow mein!

Notes

Garnish with sliced green onions or sesame seeds for extra flavor. Pairs well with soy sauce or chili sauce on the side.

• Author: jessica-baker
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg

Keywords: chow mein, fried noodles, quick meal, vegetarian, stir-fry