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Classic Ginger Garlic Chicken Noodle Soup

A warm and comforting chicken noodle soup infused with fresh ginger and garlic, perfect for cold days or when feeling under the weather.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • Chicken (cooked and shredded)
  • Noodles (e.g., egg noodles)
  • Ginger (fresh, minced)
  • Garlic (fresh, minced)
  • Chicken broth
  • Carrots (sliced)
  • Celery (sliced)
  • Onion (chopped)
  • Soy sauce
  • Salt and pepper to taste
  • Green onions (for garnish)

Instructions

  1. In a large pot, heat a little oil over medium heat.
  2. Add chopped onion, ginger, and garlic; sauté until fragrant.
  3. Add sliced carrots and celery; cook for a few more minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the noodles and cook until tender.
  6. Stir in the shredded chicken and soy sauce; season with salt and pepper.
  7. Serve hot, garnished with green onions.

Notes

Use homemade chicken broth for a richer flavor. Adjust ginger and garlic to your taste preference. For added nutrition, you can include leafy greens like spinach or kale.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken noodle soup, ginger garlic soup, comforting soup