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Coconut Chicken & Rice

A delightful meal that brings a tropical taste to your kitchen with creamy coconut flavor and tender chicken, perfect for busy weeknights or impressing guests.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 cup jasmine rice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 5-7 minutes on each side until golden brown. Remove from the pan and set aside.
  3. In the same pan, add minced garlic and ginger, sauté for 1 minute.
  4. Add coconut milk and chicken broth, stirring to combine.
  5. Stir in the jasmine rice and bring the mixture to a boil.
  6. Reduce the heat to low, cover, and let simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
  7. Return the cooked chicken to the pan, cover, and let it heat through for a few minutes.
  8. Garnish with fresh cilantro and serve warm.

Notes

For extra flavor, consider marinating the chicken in coconut milk before cooking. Use low-sodium chicken broth for a healthier option. This dish is gluten-free, and you can substitute with other vegetables like peas, bell peppers, or carrots.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tropical
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: coconut chicken, rice, one pot meal, tropical recipe, weeknight dinner