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Crockpot Beef Stew

Hearty and comforting Crockpot Beef Stew, perfect for busy days with tender beef and fresh vegetables.

  • Total Time: 495 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf

Instructions

  1. In a large crockpot, combine beef, carrots, potatoes, onion, and garlic.
  2. Pour the beef broth over the mixture and add thyme, rosemary, salt, pepper, Worcestershire sauce, and bay leaf.
  3. Stir to combine.
  4. Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef and vegetables are tender.
  5. Remove bay leaf before serving. Enjoy your hearty stew!

Notes

For added flavor, brown the beef beforehand. Fresh herbs can be used instead of dried. Additional vegetables can also be included for extra nutrition.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: beef stew, crockpot, comfort food, slow cooker, hearty meal