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Comforting One-Pot Creamy Vegetable Soup

A warm and nourishing vegetable soup that’s creamy and easy to make, perfect for chilly weather.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh herbs (like parsley or thyme) for garnish
  • Bread for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and sauté until translucent.
  3. Add the minced garlic, chopped carrots, and celery. Cook for about 5 minutes until softened.
  4. Stir in the diced zucchini and chopped green beans. Cook for an additional 3 minutes.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat to a simmer and cook for 15-20 minutes until vegetables are tender.
  7. Add the heavy cream or coconut milk, and season with salt and pepper. Stir well.
  8. Serve hot, garnished with fresh herbs, with bread on the side.

Notes

For extra flavor, add herbs or spices like thyme, oregano, or paprika. Blend half the soup for a creamier texture if desired.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Vegetarian
  • Diet: Vegan option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: soup, creamy, vegetable, healthy, easy recipe, one-pot meal