Cookie Butter Cheesecake Cups

Update : December 8, 2025

Why Make This Recipe

Cookie Butter Cheesecake Cups are a delightful treat perfect for any occasion. These individual desserts are a crowd-pleaser, combining the creamy goodness of cheesecake with the unique flavor of cookie butter. They are easy to prepare and serve, making them great for parties or a sweet ending to a weekday dinner. Plus, their cute presentation in cups adds a fun touch that everyone loves!

How to Make Cookie Butter Cheesecake Cups

Ingredients

1 cup Biscoff or speculoos cookie crumbs
3 tbsp melted butter
8 oz cream cheese, softened
¾ cup powdered sugar
½ cup cookie butter (plus extra for drizzling)
1 tsp vanilla extract
1 cup heavy whipping cream
Extra cookies for garnish (optional)

Directions

In a small bowl, mix the cookie crumbs with melted butter until well-coated. Spoon this mixture into the bottom of each serving cup to form a crust.
In another bowl, whip the heavy cream until soft peaks form. Set aside.
In a large bowl, beat the cream cheese with the powdered sugar until smooth. Add cookie butter and vanilla extract, and beat until well combined.
Gently fold the whipped cream into the cookie butter mixture.
Spoon the cheesecake filling over the crust in each cup. Drizzle melted cookie butter on top and layer with more crust and filling.
Garnish with extra cookie crumbs or whole cookies if desired, then chill in the fridge for at least 1 hour before serving.

How to Serve Cookie Butter Cheesecake Cups

Serve the Cookie Butter Cheesecake Cups chilled for the best flavor and texture. They can be enjoyed on their own or topped with whipped cream, extra cookie butter drizzle, and whole cookies for decoration. These cups are perfect for dessert tables, parties, or a special family treat.

How to Store Cookie Butter Cheesecake Cups

Store any leftover Cookie Butter Cheesecake Cups in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you plan to make them ahead of time, they can be prepared a day in advance and stored until serving.

Tips to Make Cookie Butter Cheesecake Cups

Make sure the cream cheese is at room temperature for easier mixing.
Don’t skip the chilling step. It helps the flavors develop and sets the cheesecake filling properly.
Feel free to adjust the amount of cookie butter according to your taste preference.

Variation

You can easily switch up this recipe by using different flavored cookie butter, such as chocolate or speculoos. You can also mix in some caramel or peanut butter for extra flavor. For a fruity twist, try adding a layer of fruit puree on top before serving!

FAQs

Q: Can I make these cups in advance?
A: Yes, you can prepare them a day ahead and store them in the fridge until ready to serve.

Q: What can I substitute for cream cheese?
A: You can use mascarpone cheese for a different flavor, or a dairy-free cream cheese if you need a dairy-free option.

Q: Is it okay to use a different type of cookie for the crust?
A: Absolutely! You can use any cookie crumbs you like, such as graham crackers or chocolate cookies, for your base.

Cookie Butter Cheesecake Cups

Print Recipe

Delightful individual desserts combining creamy cheesecake and the unique flavor of cookie butter, perfect for any occasion.

Total Time: 80 minutes
Yield: 6 servings 1x

Ingredients

Scale

1 cup Biscoff or speculoos cookie crumbs
3 tbsp melted butter
8 oz cream cheese, softened
¾ cup powdered sugar
½ cup cookie butter (plus extra for drizzling)
1 tsp vanilla extract
1 cup heavy whipping cream
Extra cookies for garnish (optional)

Instructions

Mix cookie crumbs with melted butter until well-coated. Spoon into the bottom of each serving cup to form a crust.
Whip heavy cream in a bowl until soft peaks form. Set aside.
In another bowl, beat cream cheese with powdered sugar until smooth. Add cookie butter and vanilla extract; beat until combined.
Gently fold whipped cream into the cookie butter mixture.
Spoon cheesecake filling over the crust in each cup, drizzle with melted cookie butter, and layer with more crust and filling.
Garnish with extra cookie crumbs or whole cookies if desired, then chill in the fridge for at least 1 hour before serving.

Notes

Make sure cream cheese is at room temperature for easier mixing. Don’t skip the chilling step for best flavor and texture. Adjust cookie butter amount to taste.

Author: jessica-baker
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian