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Cookie Butter Cheesecake Cups

Delightful individual desserts combining creamy cheesecake and the unique flavor of cookie butter, perfect for any occasion.

  • Total Time: 80 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup Biscoff or speculoos cookie crumbs
  • 3 tbsp melted butter
  • 8 oz cream cheese, softened
  • ¾ cup powdered sugar
  • ½ cup cookie butter (plus extra for drizzling)
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • Extra cookies for garnish (optional)

Instructions

  1. Mix cookie crumbs with melted butter until well-coated. Spoon into the bottom of each serving cup to form a crust.
  2. Whip heavy cream in a bowl until soft peaks form. Set aside.
  3. In another bowl, beat cream cheese with powdered sugar until smooth. Add cookie butter and vanilla extract; beat until combined.
  4. Gently fold whipped cream into the cookie butter mixture.
  5. Spoon cheesecake filling over the crust in each cup, drizzle with melted cookie butter, and layer with more crust and filling.
  6. Garnish with extra cookie crumbs or whole cookies if desired, then chill in the fridge for at least 1 hour before serving.

Notes

Make sure cream cheese is at room temperature for easier mixing. Don’t skip the chilling step for best flavor and texture. Adjust cookie butter amount to taste.

  • Author: jessica-baker
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: cheesecake, dessert, cookie butter, easy dessert, individual cups