Copycat Cracker Barrel Hashbrown Casserole

Update : November 13, 2025

why make this recipe

Copycat Cracker Barrel Hashbrown Casserole is a beloved dish that combines the comfort of potatoes, cheese, and creamy goodness. This recipe allows you to enjoy the taste of Cracker Barrel right in your own home. It’s perfect for breakfast, brunch, or a hearty side dish. The best part? It’s easy to make and always a crowd-pleaser!

how to make Copycat Cracker Barrel Hashbrown Casserole

Ingredients:

32 ounces frozen shredded hashbrowns
1/2 cup melted butter
10-ounce can of cream of chicken soup
1 pint sour cream
1 cup onion (chopped)
2 cups shredded colby jack cheese (divided)
1 TBSP pepper

Directions:

Preheat the oven to 350 degrees and prepare a casserole dish with cooking spray.
Combine all ingredients in a large bowl, reserving 1/2 cup of cheese for topping.
Place the mixture in a 9×13 casserole dish and top with the reserved cheese.
Bake for 45-55 minutes or until hot and bubbly.
Serve hot!

how to serve Copycat Cracker Barrel Hashbrown Casserole

You can serve this delicious casserole as a side dish with eggs, bacon, or your favorite breakfast meats. It also works great as a comforting side for a family dinner. Pair it with a fresh salad or some steamed veggies for a complete meal.

how to store Copycat Cracker Barrel Hashbrown Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven until warmed throughout. You can also freeze the casserole for longer storage. Just make sure to cover it well before placing it in the freezer.

tips to make Copycat Cracker Barrel Hashbrown Casserole

Make sure to use frozen shredded hashbrowns for the best texture.
You can customize the cheese to your liking; cheddar or Monterey Jack can be great alternatives.
For extra flavor, consider adding cooked bacon bits or your favorite spices.

variation (if any)

You can easily make this recipe vegetarian by using a vegetable soup instead of the cream of chicken soup. Additionally, adding veggies like bell peppers or spinach can enhance the dish while keeping it colorful and nutritious.

FAQs

1. Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh hashbrowns, but make sure to cook them slightly first to ensure they bake evenly.

2. Is there a gluten-free option for the soup?
Absolutely! Look for gluten-free cream of chicken soup at the store, or make your own from scratch.

3. How can I make this dish spicier?
Feel free to add some diced jalapeños or a dash of hot sauce to the mixture for a bit of heat!