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Copycat Cracker Barrel Hashbrown Casserole

A beloved dish combining potatoes, cheese, and creamy goodness, perfect for breakfast, brunch, or as a hearty side dish.

  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 32 ounces frozen shredded hashbrowns
  • 1/2 cup melted butter
  • 10-ounce can of cream of chicken soup
  • 1 pint sour cream
  • 1 cup onion (chopped)
  • 2 cups shredded colby jack cheese (divided)
  • 1 tablespoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a casserole dish with cooking spray.
  2. Combine all ingredients in a large bowl, reserving 1/2 cup of cheese for topping.
  3. Place the mixture in a 9×13 casserole dish and top with the reserved cheese.
  4. Bake for 45-55 minutes or until hot and bubbly.
  5. Serve hot!

Notes

Use frozen shredded hashbrowns for the best texture. Customize cheese to your liking; cheddar or Monterey Jack are great alternatives. Add cooked bacon bits or your favorite spices for extra flavor.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: Hashbrown Casserole, Cracker Barrel, Comfort Food, Breakfast, Side Dish