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Cottage Cheese Chips

Cottage Cheese Chips are a high-protein, low-carb alternative to traditional snacks, perfect for guilt-free indulgence.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup (256g) whole milk small curd cottage cheese (4% milkfat high protein)
  • Seasonings of your choice (optional)
  • Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cottage cheese with your choice of seasonings.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper.
  4. If desired, sprinkle Parmesan cheese on top.
  5. Bake for 25-30 minutes, or until the chips are golden brown and crispy.
  6. Allow to cool before breaking into chips and serving.

Notes

Experiment with different seasonings like garlic powder, onion powder, or paprika for unique flavors. Store leftover chips in an airtight container at room temperature.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low-Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 17g
  • Cholesterol: 30mg

Keywords: cottage cheese, healthy snack, low carb, baked chips, protein snack