Country Fried Steak: A Crispy, Comforting Classic

Why Make This Recipe

Country Fried Steak is more than just a dish; it’s a warm hug on a plate. This classic Southern recipe combines tender beef, a crunchy coating, and a creamy gravy, making it perfect for a cozy family dinner or a comforting meal after a long day. Its mouthwatering flavors and satisfying textures are bound to bring joy to any table.

How to Make Country Fried Steak

Ingredients

• 4 (½ pound) beef cube steaks
• 2 ¼ cups all-purpose flour, divided
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon black pepper
• ¾ teaspoon salt
• 1 ½ cups buttermilk
• 1 tablespoon hot pepper sauce (e.g., Tabasco™)
• 1 large egg
• 2 cloves garlic, minced
• 3 cups vegetable shortening for frying
• 4 cups milk
• Kosher salt and ground black pepper to taste

Directions

1. Start with 4 beef cube steaks, ensuring they are around ½ pound each. If necessary, use a meat mallet to gently pound them to approximately ¼ inch thickness.

2. In a large bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of black pepper, and ¾ teaspoon of salt. Mix well to evenly distribute the spices.

3. In a separate bowl, whisk together 1 ½ cups buttermilk, 1 tablespoon hot pepper sauce, 1 large egg, and 2 cloves minced garlic.

4. Dip each steak into the flour mixture for a thorough coating. Shake off any excess flour, then submerge in the buttermilk batter. Return the steak to the flour mixture for an additional coating.

5. In a heavy skillet, melt 3 cups of vegetable shortening over medium-high heat. Ensure it reaches around 350°F for crispy results.

6. Carefully place the steaks into the hot shortening. Fry for about 3 minutes on each side or until golden brown.

7. Once cooked, transfer the steaks to a wire rack or paper towels to drain excess oil.

8. For the creamy gravy, combine the remaining ¼ cup of flour in the skillet with the drippings. Gradually whisk in 4 cups of milk. Stir continuously until it thickens, seasoning with kosher salt and ground black pepper to taste.

How to Serve Country Fried Steak

Serve Country Fried Steak hot, drizzled generously with the creamy gravy. Pair it with classic sides like mashed potatoes, green beans, or cornbread for a true Southern feast.

How to Store Country Fried Steak

Leftover Country Fried Steak can be stored in an airtight container in the refrigerator for up to 3 days. To keep the steak crispy, reheat it in an oven rather than a microwave.

Tips to Make Country Fried Steak

• Use a thermometer to get the oil to the right temperature for frying.
• A double-dip in flour helps create a crunchier crust.
• Don’t overcrowd the pan; fry in batches to maintain even cooking.

Variation

You can add different spices to the flour mix. For example, paprika or cayenne can give a little extra kick.

FAQs

Can I use a different type of meat?
Yes! While beef cube steaks are traditional, you can use pork chops or chicken breasts.

What if I don’t have buttermilk?
You can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.

Can I make the gravy ahead of time?
Yes! You can prepare the gravy in advance and store it in the fridge. Just warm it up before serving!