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Cowboy Butter Chicken Pasta

A delightful dish that combines tender chicken, buttery goodness, and perfectly cooked linguine pasta, ready in under 30 minutes.

  • Total Time: 25
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz linguine pasta
  • 1 lb chicken breasts, diced
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
  5. Combine the cooked linguine with the chicken and buttery sauce, tossing to coat.
  6. Season with salt, pepper, and stir in the chopped parsley.
  7. Serve hot, topped with grated Parmesan cheese.

Notes

Use fresh ingredients for the best flavor. Adjust red pepper flakes according to spice preference.

  • Author: jessica-baker
  • Prep Time: 10
  • Cook Time: 15
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: pasta, chicken, butter, quick meal, family dinner