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Cowboy Butter Chicken Pasta

A delightful dish combining chicken with a creamy butter sauce and pasta, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz linguine pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 1 lb chicken breast, diced
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Parmesan cheese, for serving
  • Chopped parsley, for garnish

Instructions

  1. Cook the linguine pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in paprika, cayenne pepper, and dried parsley.
  4. Add diced chicken to the skillet, season with salt and pepper, and cook until browned and cooked through.
  5. Pour in chicken broth and heavy cream; stir to combine and bring to a simmer.
  6. Toss cooked linguine with the sauce and chicken. Serve topped with Parmesan cheese and chopped parsley.

Notes

Adjust the spice levels as needed. Fresh herbs enhance flavor. Cook chicken thoroughly to ensure safety.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Chicken Pasta, Butter Sauce, Quick Dinner, Weeknight Meal, Comfort Food