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Cowboy Casserole

A hearty and filling dish perfect for family dinners, using simple ingredients for a comforting meal.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) corn, drained
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 bag (32 oz) frozen tater tots
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
  4. In a greased baking dish, layer the beef mixture, followed by the drained corn, and then sprinkle the shredded cheese on top.
  5. Arrange the tater tots evenly over the cheese layer.
  6. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  7. Let it cool for a few minutes before serving.

Notes

Great served warm with a side salad or bread. Top with salsa, sour cream, or chopped green onions for extra flavor.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Cowboy Casserole, comfort food, family dinner, casserole recipes