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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A delightful dish combining cheese tortellini and juicy steak in a creamy garlic sauce, perfect for family dinners or impressing friends.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 20 oz cheese tortellini
  • 1 lb steak (sirloin or ribeye)
  • Salt
  • Black pepper
  • Garlic powder
  • Smoked paprika
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 1 1/4 cups parmesan, shredded or freshly grated
  • Parsley, chopped (optional)
  • Red pepper flakes (optional)
  • Cracked black pepper (optional garnish)

Instructions

  1. In a large pot, boil water and add some salt. Cook the cheese tortellini according to the package instructions. Drain and set aside.
  2. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Cook the steak to your desired doneness, then let it rest before slicing.
  3. In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. Slowly add heavy cream and whole milk, stirring well, and cook until the sauce thickens slightly.
  4. Stir in the shredded or grated parmesan until melted and smooth.
  5. Add the cooked tortellini to the sauce and toss to coat. Slice the steak and place it on top. Garnish with parsley, red pepper flakes, and cracked black pepper if desired.

Notes

For extra flavor, marinate the steak in olive oil, salt, and spices for an hour before cooking. Use freshly grated parmesan for the best flavor. Avoid overcooking the steak; let it rest for juices to settle before slicing.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Searing and Saucing
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: steak, tortellini, creamy sauce, Italian, dinner recipe