why make this recipe
Cranberry Cream Cheese Crescent Bites are a delightful treat that can brighten up any gathering or celebration. They are simple to make and blend the sweet and tart flavors of cranberry with the rich creaminess of cheese, all wrapped in flaky crescent dough. These bites are perfect for holiday parties, brunches, or just a cozy night in.
how to make Cranberry Cream Cheese Crescent Bites
Ingredients :
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Directions :
- Preheat your oven to 375°F (190°C).
- Grease or line a mini muffin tin with paper liners.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Unroll the crescent roll dough and cut each triangle in half. Press each triangle into the muffin cups, covering the bottom and sides.
- Spoon about 1 teaspoon of the cream cheese filling into each dough cup, then top with 1 teaspoon of whole berry cranberry sauce.
- Optional: sprinkle with chopped pecans or orange zest on top.
- Bake for 11 to 13 minutes until golden brown.
- Allow to cool before serving.
how to serve Cranberry Cream Cheese Crescent Bites
Serve these delicious bites warm or at room temperature. They make a great appetizer or dessert. You can place them on a nice serving platter, garnished with a sprinkle of pecans or a little bit of orange zest for a pop of color.
how to store Cranberry Cream Cheese Crescent Bites
Store any leftovers in an airtight container. Keep them in the refrigerator for up to three days. You can also freeze them for longer storage. Just thaw them in the refrigerator before serving.
tips to make Cranberry Cream Cheese Crescent Bites
- Make sure the cream cheese is softened for easy mixing.
- Feel free to customize the topping by using nuts or different fruits.
- If you don’t have a mini muffin tin, you can roll the dough into small balls and bake them on a baking sheet.
variation (if any)
You can switch the cranberry sauce for other fruit preserves like raspberry or cherry for a different flavor. Also, adding spices like cinnamon or nutmeg can give a warm holiday vibe.
FAQs
Can I make these bites ahead of time?
Yes, you can prepare the bites and store them in the fridge before baking. Just bake them when you’re ready to serve.
What can I use instead of cream cheese?
You can use mascarpone cheese or Greek yogurt as a lighter alternative.
Can I use a different type of dough?
Yes! You can use puff pastry or biscuit dough if you prefer. Just adjust the baking time as needed.
Cranberry Cream Cheese Crescent Bites
Delightful cranberry cream cheese bites wrapped in flaky crescent dough, perfect for gatherings and celebrations.
- Total Time: 28 minutes
- Yield: 8 servings 1x
Ingredients
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Grease or line a mini muffin tin with paper liners.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Unroll the crescent roll dough and cut each triangle in half. Press each triangle into the muffin cups, covering the bottom and sides.
- Spoon about 1 teaspoon of the cream cheese filling into each dough cup, then top with 1 teaspoon of whole berry cranberry sauce.
- Optional: sprinkle with chopped pecans or orange zest on top.
- Bake for 11 to 13 minutes until golden brown.
- Allow to cool before serving.
Notes
Feel free to customize the topping by using nuts or different fruits. If you don’t have a mini muffin tin, you can roll the dough into small balls and bake on a baking sheet.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cranberry, cream cheese, crescent rolls, holiday bites, appetizer



