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Cranberry Mousse Cups

A delightful treat combining sweet and tart flavors in a light and creamy dessert, perfect for holiday dinners and special occasions.

  • Total Time: 145 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 packet gelatin (optional)
  • 2 tablespoons water (if using gelatin)

Instructions

  1. In a saucepan, combine 1 cup of fresh cranberries with 1/2 cup of sugar and cook over medium heat until cranberries pop (about 10 minutes). Cool completely.
  2. Whip 1 cup of heavy cream until stiff peaks form, setting aside half for later.
  3. Fold 1 teaspoon of vanilla extract into the half of the whipped cream.
  4. If using gelatin, dissolve 1 packet in 2 tablespoons of warm water and add to the cooled cranberry mixture.
  5. Gently fold the cranberry mixture into the remaining whipped cream.
  6. Layer mini dessert cups with vanilla mousse at the bottom and cranberry mousse on top.
  7. Chill for at least 120 minutes before serving. Garnish if desired.

Notes

Store any leftovers in an airtight container for up to 3 days. Whip the cream to stiff peaks for a light texture, and adjust the sugar based on your taste preferences.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: cranberry dessert, mousse, holiday recipes, easy dessert