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Cranberry Orange Chicken

A delightful dish that combines sweet and tangy flavors, perfect for a cozy dinner or special occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken thighs or breasts
  • 1 cup cranberry sauce
  • 1 orange (juiced and zested)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix cranberry sauce, orange juice, orange zest, olive oil, garlic powder, salt, and pepper.
  3. Place chicken in a baking dish and pour the cranberry-orange mixture over the chicken.
  4. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Garnish with fresh parsley before serving.

Notes

Use fresh orange juice for the best flavor. You can marinate the chicken in the cranberry-orange sauce for additional flavor.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: chicken, cranberry, orange, dinner, baking, easy recipe, special occasion