Ingredients
Scale
- 2 pounds chicken thighs or breasts
- 1 cup cranberry sauce
- 1 orange (juiced and zested)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cranberry sauce, orange juice, orange zest, olive oil, garlic powder, salt, and pepper.
- Place chicken in a baking dish and pour the cranberry-orange mixture over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley before serving.
Notes
Use fresh orange juice for the best flavor. You can marinate the chicken in the cranberry-orange sauce for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, cranberry, orange, dinner, baking, easy recipe, special occasion