Ingredients
Scale
- 2 cups cooked pasta
- 2 cups shredded cooked chicken
- 2 cups shredded cheese (e.g., cheddar, mozzarella)
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, shredded chicken, cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix everything until well combined.
- Transfer the mixture into a greased baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from oven and let it cool slightly before serving.
Notes
To store leftovers, let cool completely and cover tightly. It can be refrigerated for 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, pasta, casserole, easy dinner, comfort food