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Creamy Banana Pepper Chicken Dip

A delicious and creamy dip featuring shredded chicken, cream cheese, and tangy banana peppers, perfect for dipping with chips or veggies.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup banana peppers, chopped
  • 1 cup shredded cheese (cheddar or a blend)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chips or veggies for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, chopped banana peppers, and shredded cheese.
  3. Add garlic powder, onion powder, salt, and pepper; mix until well combined.
  4. Spread the mixture into a baking dish and smooth the top.
  5. Bake in the preheated oven for 20-25 minutes, or until hot and bubbly.
  6. Serve warm with chips or fresh vegetables.

Notes

Leftover dip can be refrigerated for 3-5 days or frozen for up to 2 months. Reheat before serving.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free, Vegetarian (without chicken)

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: dip, appetizer, chicken, banana peppers, game day, cheese