Creamy Beef Pasta

Name: Creamy Beef Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 lb lean ground beef; 1 cup heavy cream; 3 cloves garlic, minced; 1 medium onion, diced; 1 cup grated Parmesan cheese; 2 tsp Italian seasoning; Salt and pepper to taste; 2 tsp olive oil for sautéing

Jack

Update : January 11, 2026

Plate of creamy beef pasta with herbs and cheese garnishing

why make this recipe

Creamy Beef Pasta is a delicious and satisfying dish that combines the richness of creamy sauce with tender beef and pasta. It’s perfect for a family dinner or a quick meal during the week. The combination of flavors makes it a favorite for both kids and adults. Plus, it’s quick to make, so you can have a comforting meal on the table in less than an hour.

how to make Creamy Beef Pasta

Ingredients:

8 oz penne pasta
1 lb lean ground beef
1 cup heavy cream
3 cloves garlic, minced
1 medium onion, diced
1 cup grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste
2 tsp olive oil for sautéing

Directions:

Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
Add ground beef to the skillet, breaking it apart as it cooks until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
Lower the heat and stir in the heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.
Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
Serve hot, garnished with additional Parmesan or fresh parsley if desired.

how to serve Creamy Beef Pasta

Serve Creamy Beef Pasta immediately while it’s hot. You can plate it in bowls or on a large dish. Add some extra grated Parmesan on top or sprinkle with fresh parsley to enhance the flavor and presentation. This dish pairs nicely with a side salad or garlic bread.

how to store Creamy Beef Pasta

To store Creamy Beef Pasta, allow it to cool down first. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When reheating, add a little bit of water or cream to loosen the sauce if it’s too thick.

tips to make Creamy Beef Pasta

For more flavor, you can add vegetables like bell peppers or spinach when cooking the beef.
Use a mix of cheeses, like mozzarella or cheddar, for a different taste.
Adjust the thickness of the sauce by adding more or less pasta water.

variations

You can make this recipe with ground turkey or chicken for a lighter option. Additionally, substitute gluten-free pasta if you prefer a gluten-free meal. Adding spices like red pepper flakes can give the dish a nice kick.

FAQs

Can I make this ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine them when you are ready to serve.

Can I use other types of pasta?
Absolutely! You can use any pasta shape you like, such as fusilli, rigatoni, or spaghetti.

Is there a vegetarian version of this recipe?
Yes! You can replace the ground beef with mushrooms, lentils, or a plant-based meat substitute to create a vegetarian option.