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Creamy Beef Pasta

A family favorite, Creamy Beef Pasta is easy to prepare, filling, and bursting with flavor. Perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb lean ground beef
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tsp olive oil for sautéing

Instructions

  1. Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
  2. In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
  3. Add ground beef to the skillet, breaking it apart as it cooks until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
  4. Lower the heat and stir in the heavy cream. Gradually add the reserved pasta water until the desired sauce consistency is reached. Mix in the grated Parmesan until melted.
  5. Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
  6. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

Notes

For a lighter dish, use half-and-half or a non-dairy alternative instead of heavy cream. Feel free to add additional vegetables such as bell peppers or spinach.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: creamy pasta, beef pasta, easy dinner, family meal, Italian recipe